Chef

Frappe & Yap Cafe; Pune District; On-site; INR 240,000 - 360,000; Full time

Job summary

Frappe & Yap Cafe in Pune's Viman Nagar is seeking a skilled Chef to craft and plate desserts, beverages, and cafe-style dishes to exacting quality and hygiene standards.

You will organize the kitchen, manage ingredients and inventory, follow recipes, and contribute to new menu ideas while ensuring timely order preparation, cleanliness, and safety, collaborating with front-of-house for a seamless guest experience.

Qualifications

• Professional experience as a chef, pastry chef, or cook in a café, bakery, or restaurant environment.
• Strong knowledge of dessert preparation, baking techniques, and hot and cold beverages.
• Understanding of food safety, hygiene standards, and kitchen sanitation practices.
• Ability to work in a fast-paced setting, manage multiple orders, and maintain consistent quality.
• Good communication skills and the ability to collaborate with team members and support service staff.
• Willingness to work flexible hours, including weekends, evenings, and peak periods.
• Culinary diploma or relevant training is preferred, but practical experience will also be considered.
• Reliability, punctuality, and a positive attitude toward guests and colleagues.

Responsibilities

• Preparing and plating desserts, beverages, and cafe-style dishes to established quality and hygiene standards.
• Organizing the kitchen, managing ingredients and inventory, following recipes.
• Contributing to new menu items and ensuring timely preparation of orders.
• Maintaining cleanliness and safety in the kitchen.
• Collaborating with front-of-house team to deliver a smooth guest experience.

Skills

Dessert prep

Baking techniques

Beverage prep

Fast-paced environment

Education

Culinary diploma or training

Job description

Company Description

Frappe & Yap Cafe is a cozy dessert café located in the vibrant neighborhood of Viman Nagar in Pune City. The café focuses on creating a welcoming atmosphere where guests can relax, socialize, and enjoy quality desserts and beverages. Team members work closely together to deliver consistent taste, presentation, and service. The environment encourages creativity in menu offerings and attention to detail in every dish. Joining Frappe & Yap Cafe means contributing to a friendly, guest-oriented space that values reliability and passion for food.

Role Description

The Chef at Frappe & Yap Cafe is responsible for preparing and plating desserts, beverages, and cafe-style dishes to established quality and hygiene standards. Day-to-day tasks include organizing the kitchen, managing ingredients and inventory, following recipes, and contributing to new menu items. The Chef ensures timely preparation of orders, maintains cleanliness and safety in the kitchen, and collaborates with the front-of-house team to deliver a smooth guest experience. This is a full-time, on-site role based at the Frappe & Yap Cafe location in Pune City, requiring regular presence during operating hours.

Qualifications

• Professional experience as a chef, pastry chef, or cook in a café, bakery, or restaurant environment.
• Strong knowledge of dessert preparation, baking techniques, and hot and cold beverage preparation.
• Understanding of food safety, hygiene standards, and kitchen sanitation practices.
• Ability to work in a fast-paced setting, manage multiple orders, and maintain consistent quality.
• Good communication skills and the ability to collaborate with team members and support service staff.
• Willingness to work flexible hours, including weekends, evenings, and peak periods.
• Culinary diploma or relevant training is preferred, but practical experience will also be considered.
• Reliability, punctuality, and a positive attitude toward guests and colleagues.