Pizza Chef

Basilbox Ristorante Pvt. Ltd.; Prayagraj; On-site; INR 279,000 - 469,000; Full time

Job summary

Basilbox Ristorante Pvt. Ltd. in Delhi is seeking a dedicated Pizza Chef to prepare, cook and present Italian-style pizzas with high quality standards. You will manage dough, sauces, toppings, oven operations and portion control.

Join a fast-paced kitchen focused on authentic Italian flavors, hygiene, teamwork, and menu development. Shift flexibility, weekends and holidays may be required.

Qualifications

• Strong skills in food preparation and pizza making.
• Hygiene standards and safe kitchen practices.
• Ability to balance sauces and toppings for consistency.
• Experience in a professional kitchen or pizzeria.
• Work under pressure with attention to detail.
• Good communication and teamwork in a kitchen.
• Willingness to learn and contribute to menu ideas.
• Formal culinary training is an advantage but not mandatory.

Responsibilities

• Prepare, cook and present a variety of Italian-style pizzas.
• Dough preparation, sauce and topping assembly, oven operation.
• Maintain temperature control and consistent portioning.
• Ensure kitchen hygiene and safety compliance.
• Coordinate with culinary team and manage pizza ingredient inventory.
• Support menu development and new pizza offerings.
• Work shifts, weekends and holidays as needed.

Skills

Pizza making

Italian cuisine

Food safety

Kitchen teamwork

Education

Culinary training

Job description

Company Description

Basilbox Ristorante Pvt. Ltd. is dedicated to serving classic yet contemporary Italian cuisine, combining traditional flavors with modern culinary techniques. The restaurant focuses on high-quality ingredients and thoughtfully crafted dishes that highlight the essence of Italian dining. Team members are encouraged to contribute creativity while maintaining authenticity in every plate. Basilbox Ristorante offers a professional, collaborative kitchen environment where culinary talent can grow and refine their skills.

Role Description

The Pizza Chef will be responsible for preparing, cooking, and presenting a variety of Italian-style pizzas in a fast-paced, high-quality kitchen environment. Day-to-day tasks include dough preparation, sauce and topping assembly, oven operation, temperature control, and consistent portioning to meet restaurant standards. The role also involves maintaining kitchen hygiene, coordinating with the culinary team, managing inventory related to pizza ingredients, and supporting menu development for new pizza offerings. This is a full-time, on-site role based in Delhi, India, and requires flexibility to work shifts, weekends, and holidays as needed.

Qualifications

• Strong skills in Food Preparation and Cooking, particularly in Italian cuisine and pizza-making.
• Knowledge of Hygiene standards and Food & Beverage safety practices, with a focus on clean and compliant kitchen operations.
• Ability to prepare and balance a variety of Sauces and toppings to maintain consistent flavor and quality.
• Previous experience in a professional kitchen or pizzeria, preferably in Italian or casual dining restaurants.
• Ability to work efficiently under pressure, follow recipes and standards, and maintain attention to detail.
• Good communication and teamwork skills to collaborate effectively with kitchen and service staff.
• Willingness to learn, adapt to new techniques, and contribute to menu innovation.
• Formal culinary training or certification is an advantage but not mandatory.