Chef de partie

WiseEats Superfoods Pvt Ltd; Bengaluru; On-site; INR 420,000 - 560,000; Full time

Job summary

A gourmet food company in Bengaluru is seeking a Chef de Partie to prepare, cook, and present dishes to high standards. The candidate will supervise junior staff and contribute to recipe development. Essential skills include culinary arts experience, knowledge of food safety regulations, and teamwork abilities. This full-time role is an opportunity to work in a fast-evolving startup environment focused on vegetarian and vegan cuisines.

Qualifications

• Proven experience in Culinary Arts. Baking experience is helpful.
• Strong skills in hands‑on food preparation, plating, and cooking techniques.
• Knowledge of kitchen safety, sanitation practices, and relevant food safety regulations.
• Teamwork and supervisory skills, along with the ability to train and mentor junior chefs.
• Time management skills and the ability to handle a fast‑paced kitchen environment.
• Attention to detail and creativity for innovative recipe and menu development.
• Familiarity with vegan and vegetarian cuisines is an advantage.
• Proficiency in managing inventory, kitchen equipment, and waste reduction is crucial.
• Inventory management and waste reduction knowledge.
• Flexible, proactive team player in a startup environment.
• Ability to learn and adapt.

Responsibilities

• Assist in the preparation, cooking, and presentation of dishes.
• Supervise junior kitchen staff and ensure compliance with food safety regulations.
• Contribute to recipe development and maintain consistency across menu items.
• Optimize workflows and ensure timely delivery of quality dishes.
• Contribute to recipe development and workflow optimisation.
• Ensure timely delivery of quality dishes to meet customer expectations.

Skills

Culinary Arts experience

Food preparation and cooking techniques

Knowledge of food safety regulations

Teamwork and supervisory skills

Time management skills

Attention to detail

Creativity for recipe development

Education

Certificate or degree in Culinary Arts

Tools

Inventory management

Kitchen equipment handling

Job description

WiseEats Superfoods Pvt Ltd specializes in providing high-quality, vegetarian and vegan-friendly gourmet savory baked food products to restaurants, cafes, hotels, and fast-food outlets. WiseEats is committed to delivering creative recipes and premium ingredients that help food businesses stand out with unique and consistent menu offerings. Based in Bengaluru, WiseEats combines culinary creativity with a focus on ingredients.

Role Description

This is a full-time on-site role for a Chef de Partie at our Bengaluru location. The Chef de Partie will assist in the preparation, cooking, and presentation of dishes in line with the company's high standards. Responsibilities include supervising junior kitchen staff, ensuring compliance with food safety and hygiene regulations, and maintaining consistency across menu items. The role also involves contributing to recipe development, optimizing workflows, and ensuring the timely delivery of quality dishes to meet customer expectations.

Qualifications

• Proven experience in Culinary Arts. Baking experience is helpful.
• Strong skills in hands‑on food preparation, plating, and cooking techniques.
• Knowledge of kitchen safety, sanitation practices, and relevant food safety regulations.
• Teamwork and supervisory skills, along with the ability to train and mentor junior chefs.
• Time management skills and the ability to handle a fast‑paced kitchen environment.
• Attention to detail and creativity for innovative recipe and menu development.
• Certificate or degree in Culinary Arts or equivalent experience is preferred.
• Familiarity with vegan and vegetarian cuisines is an advantage but not mandatory.
• Proficiency in managing inventory, kitchen equipment, and waste reduction is crucial.
• This is a fast‑evolving startup environment; flexibility and proactive thinking is a must.
• Ability to learn and adapt to changing needs and being a team contributor is important.

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Food and Beverage Manufacturing