Chef De Partie | Leading Hospitality Group

Hindco Recruitment Consultants; Bengaluru; On-site; INR 250,000 - 450,000; Full time

Job summary

Hindco Recruitment Consultants represents a hospitality client seeking a Chef de Partie in Bengaluru, Karnataka. The role involves managing the Continental kitchen section, preparing and presenting dishes to meet established recipes and quality standards.

Candidates should have proven experience as a Chef de Partie in luxury establishments, with strong skills in menu planning, kitchen management, food costing, and culinary operations.

Qualifications

• Proven experience as a Chef de Partie in hospitality groups or luxury establishments.
• Strong expertise in menu planning, kitchen management, food costing, and culinary operations.

Responsibilities

• Manage and supervise Continental kitchen section.
• Prepare, cook, and present dishes according to established recipes & quality standards.
• Maintain consistency in food quality, portion control & presentation.

Skills

Chef de Partie

Menu planning

Kitchen management

Food costing

Culinary operations

Job description

• Manage and supervise Continental kitchen section.
• Prepare, cook, and present dishes according to established recipes & quality standards.
• Maintain consistency in food quality, portion control & presentation.

Required Candidate profile

• Proven experience as a Chef de Partie in hospitality groups or luxury establishments.
• Strong expertise in menu planning, kitchen management, food costing, and culinary operations.