Chef de Cuisine

Hyatt Hotels Corporation; Chennai District; On-site; INR 900,000 - 1,300,000; Full time

Job summary

Hyatt Hotels Corporation seeks a Chef de Cuisine to lead the kitchen in line with Hyatt International standards and brand guidelines. You will manage the department as a profit centre and ensure guest satisfaction within budget.

The role requires a minimum of 2 years in a similar position, with luxury brand experience preferred. Knowledge of kitchen hygiene and safety is essential, and Hotel Management qualifications are advantageous.

Qualifications

• Minimum 2 years experience as Chef de Cuisine in a hotel or restaurant of good standards.
• Qualification in Kitchen Production or Hotel Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

Responsibilities

• You will be responsible for the efficient running of the department in line with Hyatt International's corporate strategies and brand standards.
• Manage the assigned kitchen as an independent profit centre within the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget.

Skills

Chef de Cuisine

Kitchen hygiene

MS Office

Education

Hotel Management

Tools

Recipe Maintenance System

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Minimum 2 years experience as Chef de Cuisine in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Hotel Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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