Chef de Cuisine - Banquets

Park Hyatt; Hyderabad; On-site; INR 1,000,000 - 1,500,000; Full time

Job summary

Park Hyatt Hyderabad is seeking an experienced Chef de Cuisine or Sous Chef to lead the kitchen, operating as an independent profit centre and upholding Hyatt standards and the outlet concept. The role focuses on guest satisfaction and financial performance.

Ideal candidates have 2+ years at senior kitchen level in hotels, preferably luxury brands, and hold a qualification in Kitchen Production or Management, with strong hygiene knowledge and basic computer skills.

Qualifications

• Minimum 2 years at Chef de Cuisine or Sous Chef level in a hotel.
• Experience with luxury international brands is preferred.
• Strong knowledge of kitchen hygiene and safety standards.

Responsibilities

• Manage the kitchen as an independent profit centre.
• Ensure guest satisfaction while operating within budget.
• Uphold Hyatt International standards and the outlet concept.

Skills

Kitchen leadership

Hygiene & safety

MS Office

Recipe maintenance system

Luxury hospitality experience

Education

Kitchen Production/Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Summary

To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Organization - Park Hyatt Hyderabad

Summary

To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.