Chef De Cuisine- Banquets

Hyatt Hotels Corporation; Panaji; On-site; INR 6,718,000 - 9,117,000; Full time

Job summary

Hyatt Regency Hill Country Resort and Spa in San Antonio, TX, US, seeks an experienced Chef de Cuisine or Sous Chef to lead the kitchen operations in line with Hyatt brands and outlet concepts.

The role requires strong kitchen management, food quality control, and leadership to ensure guest satisfaction while operating within budget. A background in luxury international brands is preferred and a formal kitchen production or management qualification is advantageous.

Qualifications

• Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
• The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget.

Skills

Kitchen management

Leadership

Quality control

Education

Kitchen Production or Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

“I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.”

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Hyatt Regency Hill Country Resort and Spa | San Antonio , TX , US