Sous Chef- Events Kitchen

Hyatt Hotels Corporation; Pune District; On-site; INR 5,758,000 - 8,637,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a dedicated Sous Chef to assist the Chef de Cuisine in running a luxury hotel kitchen. You will help oversee the kitchen team, ensure quality, and maintain high standards of hygiene and efficiency in a fast-paced environment.

This role requires experience in upscale hospitality, leadership skills, and a proactive approach to guest satisfaction and food safety. Join a renowned luxury brand known for exceptional service.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant.
• Experience in luxury international brands is preferred.
• Basic computer skills in MS Office and recipe maintenance system are advantageous.

Responsibilities

• Assist the Chef de Cuisine in managing kitchen operations as a profit center.
• Ensure high guest satisfaction by delivering consistent, high-quality dishes.
• Maintain kitchen hygiene, safety standards and SOPs.
• Coordinate with culinary staff to plan and execute menus.

Skills

Kitchen management

Food safety

Team leadership

MS Office

Recipe maintenance

Education

Kitchen Production/Management qualification (advantage)

Tools

Recipe Maintenance System

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chefor 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Grand Hyatt at SFO | San Francisco , CA , US

Our family is always growing. Want to be in the know?