Chef De Partie

Hyatt Hotels Corporation; Westfield (IN); On-site; INR 250,000 - 450,000; Full time

Job summary

Hyatt Hotels Corporation is hiring a Chef de Partie to join our kitchen team. You will oversee a section of the kitchen, ensuring all dishes are prepared to the highest standards and in line with standard recipes.

The role involves organizing the kitchen setup and guiding staff to perform at Hyatt's renowned quality. We expect leadership, strong hygiene, knife skills, and experience with various cooking methods.

Qualifications

• Diploma or Chef apprenticeship completed.
• Good Hygiene knowledge.
• Effective trainer with skills training experience.
• Safe and accurate knife skills.
• Knowledge and experience in a variety of cooking methods.
• One year minimum experience as Chef de Partie in a hotel or restaurant with good standards.
• Previous leadership experience.

Responsibilities

• Oversee a section of kitchen and ensure it runs according to performance standards.
• Ensure that all dishes from that section are prepared consistently and according to standard recipes.
• Organise and set up the kitchen as effectively as possible.
• Monitor food and operating costs, and manage and reduce wastage.
• Through hands-on management, closely supervise the kitchen associates in the performance of their duties.

Skills

Leadership experience

Knife skills

Cooking methods knowledge

Hygiene knowledge

Education

Diploma or Chef apprenticeship

Job description

Close Inclusive Collection Job Postings Notification

\"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

We are currently recruiting for a professionalChef de Partieto join our kitchen team.

The main duties and responsibilities for this role will include the following:

• To oversee a section of kitchen and ensure that it runs according to the performancestandards as established by the Executive Chef.


• Ensures that all dishes from that section are prepared consistently and according to standard recipes.


• To organise and set up the kitchen as effectively as possible.


• To monitor food and operating costs, and manage and reduce wastage.

Through hands-on management, closely supervise the kitchen associates in the performance of their duties.

Qualifications

• Completion of Diploma or Completion of Chef apprenticeship


• Good Hygiene knowledge


• Effective trainer, experienced in the delivery of skills training


• Safe and accurate knife skills


• Knowledge and experience in a variety of different cooking methods


• One year minimum experience as Chef de Partiein a hotel or restaurant with good standards

Previous experience in a leadership role

Hyatt Regency Houston Downtown | Houston , TX , US

Hyatt Regency Hill Country Resort and Spa | San Antonio , TX , US

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