Chef de Cuisine

Hyatt Hotels Corporation; Westfield (IN); On-site; INR 800,000 - 1,200,000; Full time

Job summary

Hyatt Hotels Corporation in Austin, TX is seeking a Chef de Cuisine to lead the kitchen operation in line with Hyatt International standards and the outlet's concept, while striving for guest satisfaction and financial performance.

The role requires a university degree in Hospitality or Tourism, a minimum of 2 years as Chef de Cuisine or Sous Chef, and strong knowledge of kitchen hygiene and safety practices. Proficiency in MS Office and recipe maintenance is preferred.

Qualifications

• Ideally with a university degree in Hospitality or Tourism management.
• Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Skills

Profit centre management

Guest satisfaction focus

Budget control

Education

University degree in Hospitality or Tourism management

Tools

MS Office

Recipe Maintenance System

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Ideally with a university degree in Hospitality or Tourism management.

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Thompson Austin - 5th and Brazos | Austin , TX , US

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