Sous Chef - Pastry

Hyatt Hotels Corporation; Ernakulam; Vor Ort; INR 800.000 - 1.300.000; Vollzeit

Zusammenfassung

Hyatt Hotels Corporation is seeking a Sous Chef to assist the Pastry Chef in managing a luxury hotel kitchen operation and to help ensure excellent guest experiences. The role involves coordinating daily kitchen activities, enforcing hygiene and safety standards, and supporting the culinary team in a dynamic, high-end environment.

Ideal candidates will have experience in luxury brands, a background in kitchen production or management, and proficiency with MS Office and recipe maintenance

Qualifikationen

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards.
• Experience in luxury international brands is preferred.
• Knowledge of kitchen hygiene practices and safety standards is essential.

Aufgaben

• Assist the Pastry Chef in managing the kitchen operation and administration.
• Contribute to delivering maximum guest satisfaction through planning, organizing and directing kitchen activities.

Kenntnisse

Kitchen hygiene

Health & safety

MS Office

Recipe maintenance system

Ausbildung

Kitchen production/management qualification

Tools

MS Office

Recipe Maintenance System

Jobbeschreibung

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsibleto assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Pastry Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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