Chef De Cuisine (Banquet)

Hyatt Regency; Jaipur; On-site; INR 1,800,000 - 2,800,000; Full time

Job summary

Hyatt Regency Jaipur Mansarovar seeks an experienced Chef de Cuisine to lead the kitchen operations, upholding Hyatt International brand standards and delivering exceptional guest experiences.

You will manage the kitchen as an independent profit centre, align with the outlet’s operating concepts, and strive for financial success while maintaining top-tier culinary quality and safety practices.

Qualifications

• Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards.
• Preferable experience with luxury international brands.
• Comprehensive knowledge of kitchen hygiene practices and health and safety standards; basic computer skills preferred.

Responsibilities

• Manage the assigned kitchen as an independent profit centre within Hyatt standards.
• Ensure maximum guest satisfaction while operating within budget and contributing to the outlet's financial success.
• Oversee implementation of brand concepts, menus, and quality controls in line with corporate strategies.

Skills

Chef de Cuisine/Sous Chef experience

Kitchen hygiene knowledge

MS Office

Recipe Maintenance System

Education

Kitchen Production or Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Organization- Hyatt Regency Jaipur Mansarovar

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.