Executive Sous Chef

Hyatt Regency; Jaipur; Presencial; INR 700.000 - 1.100.000; Jornada completa

Descripción de la vacante

Hyatt Regency Jaipur Mansarovar seeks an Executive Sous Chef to manage the Food & Beverage department in line with Hyatt International's standards. You will act as the Assistant Production Manager, ensuring efficient operation of outlets and banquets and maintaining profitability across the department.

The role requires hands-on leadership, culinary excellence, and the ability to align with corporate strategies while delivering guest and owner satisfaction.

Formación

• Ideally with an apprenticeship or professional diploma in Food Production.
• Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation.
• Good practical, operational and adequate administrative skills with a flair for creativity.

Responsabilidades

• Responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
• Act as Assistant Production Manager for the Food and Beverage Department.
• Ensure outlets and banquets operate successfully and are individually profitable.

Educación

Apprenticeship or professional diploma in Food Production

Descripción del empleo

Organization- Hyatt Regency Jaipur Mansarovar

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.