Chef de Cuisine

Hyatt Corporation; Chennai; On-site; INR 1,200,000 - 1,800,000; Full time

Job summary

Hyatt Hotels Corporation in Chennai is seeking an experienced Chef de Cuisine to lead a premium kitchen and drive profitability while upholding Hyatt's brand standards.

You will oversee daily operations, manage the kitchen as an independent profit centre, ensure guest satisfaction, maintain budget, and align with corporate strategies.

This role requires at least 2 years as Chef de Cuisine in luxury hotels or restaurants and knowledge of health and safety standards.

Qualifications

• Minimum 2 years experience as Chef de Cuisine in a hotel or restaurant of good standards.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• Oversee the department to ensure efficient running in line with Hyatt standards and budget.
• Manage the assigned kitchen as an independent profit centre, aiming for maximum guest satisfaction.
• Ensure financial success of the outlet by operating within budget and adhering to brand concepts.

Skills

Kitchen hygiene

MS Office

Recipe maintenance system

Education

Kitchen Production/Hotel Management diploma

Tools

MS Office

Job description

Close Inclusive Collection Job Postings Notification

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Minimum 2 years experience as Chef de Cuisine in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Hotel Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Miraval Berkshires Resort and Spa | Lenox , MA , US

Miraval Austin Resort and Spa | Austin , TX , US

Our family is always growing. Want to be in the know?