Chef
Trideus Resorts And Retreaat
3 days ago
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Benefits offered by this job
Job summary
Trideus Resorts And Retreaat in Goa invites a skilled culinary leader to oversee food preparation, menu planning, and overall kitchen operations, ensuring top quality and guest satisfaction across all outlets.
You will lead a kitchen team, manage inventory and costs, uphold strict food safety and hygiene standards, deliver engaging presentations, and maintain consistency during busy service periods with creativity and command under pressure.
Qualifications
- Strong culinary and food presentation skills.
- Good knowledge of ingredients, cooking techniques, and menu planning.
- Leadership and kitchen team management abilities.
- Time management and multitasking skills.
- Knowledge of food costing and stock management.
- Creativity and attention to detail.
- Ability to work under pressure during busy service periods.
- Commitment to food quality, hygiene, and guest satisfaction.
Responsibilities
- Food Preparation & Quality
- Menu Planning & Development
- Kitchen Operations Management
- Food Safety & Hygiene
- Inventory & Cost Control
- Team Management
Skills
Culinary skills
Menu planning
Team leadership
Time management
Food costing
Hygiene & safety
Guest satisfaction
Creativity
Pressure handling
Stock management
Job description
Role & responsibilities
Food Preparation & Quality
Menu Planning & Development
Kitchen Operations Management
Food Safety & Hygiene
Inventory & Cost Control
Team Management
Preferred candidate profile
- Strong culinary and food presentation skills.
- Good knowledge of ingredients, cooking techniques, and menu planning.
- Leadership and kitchen team management abilities.
- Time management and multitasking skills.
- Knowledge of food costing and stock management.
- Creativity and attention to detail.
- Ability to work under pressure during busy service periods.
- Commitment to food quality, hygiene, and guest satisfaction.
Perks and benefits
Free meal, Free Accommodation
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