Chef Cook

Eshi Resorts & Restuarant; Manchar; On-site; INR 260,000 - 420,000; Full time

Benefits offered by this job

Free Accommodation

Free meal

Festive Bonus

Job summary

Eshi Resorts & Restuarant in Maharashtra is seeking skilled kitchen staff to join our busy team. You will prepare and cook all menu items quickly, accurately, and consistently according to our recipes, ensure dishes are hot and well-presented, and set up stations before service.

Experience in 4/5/7 star hotels is preferred. You will manage daily prep, hygiene, inventory, FIFO storage, waste reduction, and maintain high cleanliness standards; free accommodation and meals are provided as perks.

Qualifications

• Prepare and cook all menu items quickly, accurately, and consistently according to our recipes.
• Handle complete daily prep work (chopping, marinating, preparing sauces/mixes, and station setup) before service begins.
• Ensure food is served hot, fresh, hygienic, and well-presented.

Responsibilities

• Wash, clean, and sanitize prep areas, cooking appliances, utensils, and stations daily.
• Keep track of ingredient stock levels and inform management about daily/weekly shopping needs.
• Minimize food waste by managing raw material usage efficiently.
• Ensure proper storage and rotation of ingredients (First In, First Out).

Skills

Experience in 4/5/7 star hotels

Job description

• Cooking & Food Preparation:
  
• Prepare and cook all menu items quickly, accurately, and consistently according to our recipes.
• Handle complete daily prep work (chopping, marinating, preparing sauces/mixes, and station setup) before service begins.
• Ensure food is served hot, fresh, hygienic, and well-presented.
• experience in 4/5/7 star hotels preferred
• Kitchen Management & Inventory:
  
• Keep track of ingredient stock levels and inform management about daily/weekly shopping needs.
• Minimize food waste by managing raw material usage efficiently.
• Ensure proper storage and rotation of ingredients (First In, First Out).
• Hygiene & Cleanliness:
  
• Maintain strict standards of personal hygiene, kitchen cleanliness, and food safety at all times.
• Wash, clean, and sanitize prep areas, cooking appliances, utensils, and stations daily.

Perks and benefits

Free Accommodation, Free meal, Festive Bonus