Captain

Aurum Foods Pvt. Ltd.; Mumbai City; On-site; INR 600,000 - 800,000; Full time

Benefits offered by this job

Competitive pay

Incentives and rewards

PF & ESIC benefits

Duty meals during shifts

Career growth opportunities

Training and development

Paid leave and holidays

Professional work environment

Free meals

Job summary

Aurum Foods Pvt. Ltd. in Mumbai is seeking a proactive Hospitality Operations Lead to manage daily kitchen and dining room activities while upholding quality and safety standards.

You will supervise the kitchen and service teams, monitor inventories and costs, and coordinate with other departments to ensure guest satisfaction and smooth operations in a fast-paced environment.

Qualifications

• Leadership and team supervision abilities.
• Strong communication and problem-solving skills.
• Excellent knowledge of food safety standards.
• Ability to perform under fast-paced conditions.
• Proficiency in basic reporting and documentation.

Responsibilities

• Oversee daily food production and kitchen operations while maintaining quality standards.
• Ensure compliance with food safety, hygiene, and SOPs.
• Manage inventory, stock control, and vendor coordination.
• Maintain consistency in food preparation, presentation, and service.
• Train, guide, and supervise kitchen and service team members.
• Monitor wastage, cost control, and efficient resource utilization.
• Coordinate with different departments to ensure smooth operations and customer satisfaction.

Skills

Leadership

Communication

Team management

Food safety knowledge

Operational procedures

Education

Graduate/Diploma in Hospitality/Hotel Management

Job description

Role & Responsibilities

• Oversee daily food production and kitchen operations while maintaining quality standards.
• Ensure compliance with food safety, hygiene, and company SOPs.
• Manage inventory, stock control, and vendor coordination.
• Maintain consistency in food preparation, presentation, and service.
• Train, guide, and supervise kitchen and service team members.
• Monitor wastage, cost control, and efficient resource utilization.
• Coordinate with different departments to ensure smooth operations and customer satisfaction.

Preferred Candidate Profile

• Graduate/Diploma in Hospitality, Hotel Management, Food Production, or a related field.
• Relevant experience in the food & beverage, catering, QSR, or hospitality industry.
• Strong leadership, communication, and team management skills.
• Good knowledge of food safety standards and operational procedures.
• Ability to work in a fast-paced environment and handle pressure effectively.
• Customer-focused with strong problem-solving abilities.
• Proficient in basic reporting and operational documentation.

Perks and Benefits

• Competitive salary package.
• Performance-based incentives and rewards.
• Provident Fund (PF) and ESIC benefits as applicable.
• Duty meals provided during shifts.
• Career growth and internal promotion opportunities.
• Training and skill development programs.
• Paid leave and holiday benefits.
• Supportive and professional work environment.

Perks and benefits

Free meal, Free Accommodation