Executive Chef

Caribbean Foodbay; Bidhannagar; On-site; INR 1,200,000 - 2,400,000; Full time

Benefits offered by this job

Free Accommodation (Room)

Free Food

Travel Allowance for official travel

Opportunity to work across multipleアウト

Job summary

Caribbean Food Bay Private Limited is seeking a skilled Chef Trainer to lead training across outlets in Chinese and Continental cuisine. You will develop SOPs, ensure standardization and quality, and oversee hygiene and safety practices.

You will train, evaluate staff performance, and travel to multiple outlets to support operations, ensuring top culinary standards are maintained company-wide.

Qualifications

• 10+ years of experience in Chinese and Continental cuisine.
• Prior experience as a Chef Trainer, Senior Chef, or Kitchen Trainer preferred.
• Strong knowledge of recipes, kitchen operations, food costing, and hygiene standards.
• Excellent communication and staff training skills.

Responsibilities

• Train kitchen staff in Chinese and Continental cuisine preparation.
• Ensure recipe standardization, portion control, taste, quality, and presentation.
• Develop and implement kitchen SOPs and food safety standards.
• Monitor kitchen hygiene, cleanliness, and food handling practices.
• Conduct practical training and evaluate staff performance.
• Ensure consistent food quality across all outlets.
• Travel to different outlets as required for training and operational support.

Skills

Recipe standardization

Portion control

Food safety standards

Kitchen SOPs

Hygiene standards

Staff training

Job description

Chef Trainer Roles & Responsibilities

• Train kitchen staff in Chinese and Continental food preparation.
• Ensure recipe standardization, portion control, taste, quality, and presentation.
• Develop and implement kitchen SOPs and food safety standards.
• Monitor kitchen hygiene, cleanliness, and food handling practices.
• Conduct practical training and evaluate staff performance.
• Ensure consistent food quality across all outlets.
• Travel to different outlets as required for training and operational support.

Preferred Candidate Profile

• 10–15+ years of experience in Chinese and Continental cuisine.
• Previous experience as a Chef Trainer, Senior Chef, or Kitchen Trainer preferred.
• Strong knowledge of recipes, kitchen operations, food costing, and hygiene standards.
• Good communication and staff training skills.
• Willingness to travel to multiple outlets as per company requirements.
• Ability to standardize recipes and maintain consistent food quality.

Perks & Benefits

• Free Accommodation (Room)
• Free Food
• Travel Allowance for official travel
• Opportunity to work across multiple outlets and develop kitchen teams

HR Department

HR Department
Caribbean Food Bay Private Limited