CDP-Continental Professional

Bahri Hospitality & Cuisines; Srinagar; On-site; INR 391,000 - 558,000; Full time

Job summary

Delifrance India in Bangalore is seeking a Continental Chef De Partie (CDP) for a full-time, on-site role. You will prepare and cook Continental dishes, including sandwich fillings, while maintaining inventory and upholding sanitary standards.

The ideal candidate has proven CDP experience, familiarity with Continental/Western/Italian cuisines, and strong organizational and leadership skills to thrive in a fast-paced kitchen environment.

Qualifications

• Proven experience as Continental CDP or similar role.
• Experience with Continental/Western/Italian cuisine.
• Knowledge of cooking methods, ingredients, equipment and procedures.
• Familiarity with health and safety regulations and industry standards.
• Excellent knowledge of continental dishes and cooking techniques.
• Strong attention to detail, organization and leadership skills.
• Ability to work in a fast-paced environment and manage multiple tasks.

Responsibilities

• Prepare and cook Continental dishes.
• Prepare sandwich fillings.
• Maintain kitchen inventory.
• Uphold sanitary standards.

Skills

CDP

Job description

Job Summary

This is a full-time on-site role for a Continental Chef De Partie (CDP) at Delifrance India, located in Bangalore. As a CDP-Continental, the job involves preparing and cooking Continental dishes, preparing sandwich fillings, maintaining kitchen inventory, and upholding sanitary standards.

Responsibilities

• Prepare and cook Continental dishes.
• Prepare sandwich fillings.
• Maintain kitchen inventory.
• Uphold sanitary standards.

Qualifications

• Proven experience working as a Continental Chef De Partie (CDP) or relevant role.
• Good experience with Continental/Western/Italian cuisines.
• Thorough understanding of various cooking methods, ingredients, equipment and procedures.
• Familiarity with industry regulations and health and safety practices.
• Excellent knowledge of continental dishes with experience in preparing and cooking.
• Strong attention to detail, organizational and leadership skills.
• Ability to work in a fast-paced environment, handle multiple tasks, and work well under pressure.
• Effective communication skills and good team player ability.

Skills

• CDP