Chef de Partie (CDP) – Continental

Mopid; Bengaluru; On-site; INR 279,000 - 468,720; Full time

Job summary

Mopid in Bengaluru is seeking a Chef de Partie to lead a Continental kitchen section, ensuring high-quality preparation and presentation of dishes.

You will supervise Commis and DCDPs, maintain mise en place, hygiene, and support the Sous Chef in daily operations.

Qualifications

• Expertise in a specific section of Continental cooking.
• Strong organizational and multitasking skills.
• Knowledge of classical cooking techniques (stocks, sauces, roasting, etc.).

Responsibilities

• Prepare and present dishes according to standards.
• Ensure mise en place is ready for service.
• Supervise Commis and DCDPs working in the section.
• Maintain hygiene and food safety standards.
• Assist Sous Chef in daily operations.

Skills

Continental cooking expertise

Organizational and multitasking

Classical cooking techniques

Job description

A CDP is responsible for a specific section of the kitchen (e.g., grill, sauce, garde manger) and ensures high-quality preparation of Continental dishes.

Key Responsibilities

• Prepare and present dishes according to standards
• Ensure mise en place is ready for service
• Supervise Commis and DCDPs working in the section
• Maintain hygiene and food safety standards
• Assist Sous Chef in daily operations

Skills & Requirements

• Expertise in a specific section of Continental cooking
• Strong organizational and multitasking skills
• Knowledge of classical cooking techniques (stocks, sauces, roasting, etc.)