CDP

Brik Oven; Indiranagar; Presencial; INR 800.000 - 1.100.000; Jornada completa

Descripción de la vacante

Brik Oven is seeking a Kitchen Lead to orchestrate the kitchen operations, ensure top-quality sourdough and pizza output, and manage inventory and costs. The role focuses on training staff, maintaining cleanliness, and driving efficiency across all kitchen activities.

You will oversee quality checks, collaborate with the team on ingredient standards, and build a strong, cohesive kitchen unit while maintaining equipment and workflow discipline.

Formación

• Proven experience with sourdough and pizza preparation.
• Strong inventory management and cost-control skills.
• Ability to train and lead a kitchen team.

Responsabilidades

• Conduct regular quality checks on food during preparation and before service to ensure standards.
• Maintain high food quality and consistency with the kitchen team.
• Oversee all kitchen operations to ensure efficiency and smooth workflow.
• Forecast needs, manage inventory, and minimize wastage.
• Build and train the kitchen team to improve performance.
• Prepare and manage duty rosters for adequate coverage.

Conocimientos

Sourdough making

Inventory management

Sourdough pizza knowledge

Descripción del empleo

Craft the perfect pizza experience! Lead our kitchen in flavor excellence, collaborating with the team for culinary mastery. Manage inventory, build a strong team, and control costs while maintaining equipment and cleanliness. Let's make every slice a delight!

Job Description Quality Check of Finished Products

• Conduct regular quality checks on food items during preparation and before serving to ensure adherence to standards.

Food Quality and Ingredient Tasting

• Collaborate with kitchen staff to maintain consistency and excellence in food quality.
• Monitor the quality of ingredients and ensure compliance with established standards.
• Conduct tasting sessions to verify the quality and flavor of prepared dishes.

Leading the Kitchen Operations

• Oversee all aspects of kitchen operations to ensure efficiency and smooth workflow.
• Provide guidance and support to kitchen staff to meet operational goals.

Inventory Management

• Manage inventory levels by generating indents, forecasting needs, and making informed decisions regarding procurement.
• Implement strategies to minimize wastage and optimize inventory utilization.

Kitchen Team Building and Management

• Foster a positive work environment and promote teamwork among kitchen staff.
• Conduct training sessions and skill development programs to enhance team performance.

Duty Roster for Kitchen

• Prepare and maintain duty rosters for kitchen staff to ensure adequate coverage and efficient utilization of resources.

Required Skills

• Sourdough making Inventory Sourdough Pizza knowledge