Catering Operations Manager

Saltt Catering; New Delhi; On-site; INR 500,000 - 800,000; Full time

Job summary

Saltt Catering seeks a full-time Catering Operations Manager in Delhi to oversee daily operations and event logistics. The ideal candidate will have over 5 years of experience in catering, exceptional organizational skills, and a degree in Hospitality Management. This role demands leadership and a passion for delivering quality service in a fast-paced environment.

Qualifications

• Minimum 5 years of experience in catering operations.
• Demonstrated leadership and organizational skills.
• Experience in event planning and catering.

Responsibilities

• Oversee day-to-day catering operations and manage event logistics.
• Ensure quality service and coordinate with culinary teams and clients.
• Deliver exceptional experiences for all occasions.

Skills

Leadership

Organizational Skills

Customer Service

Problem Solving

Communication Skills

Team Management

Culinary Knowledge

Education

Relevant degree in Hospitality Management or related field

Job description

1 week ago Be among the first 25 applicants

Salt Catering is a team of chefs and culinary pioneers based in India, dedicated to exceeding the expectations of food enthusiasts. With a focus on delivering delicious and innovative cuisine, Salt Catering is a trusted choice for quality and impeccable service. Their event catering services offer delectable menus and event rentals to create seamless and unforgettable experiences for all occasions.

Role Description

This is a full-time Catering Operations Manager role located in Delhi. The role involves overseeing day-to-day catering operations, managing event logistics, ensuring quality service, and coordinating with culinary teams and clients to deliver exceptional experiences.

Qualifications

• Minimum 5 years of experience.
• Demonstrated leadership, organizational, and coordination skills
• Strong leadership and team management skills
• Experience in event planning and catering operations
• Excellent organizational and problem-solving abilities
• Customer service and communication skills
• Knowledge of food safety regulations and culinary trends
• Ability to work in a fast-paced environment
• Relevant degree in Hospitality Management or related field

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

Referrals increase your chances of interviewing at Saltt Catering by 2x

Sign in to set job alerts for “Operations Manager” roles.

Vendor Operations Manager, Go-to-Market Operations

Operations Manager - North India (m/f/d)

Operations Manager, Amazon Transportation Services

Team Lead – AMZL, Last Mile Delivery Station.

Logistics Manager - Supply Chain Plannning & Operations

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.