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Human Resource Society in Gujarat seeks a Hotel/Hospitality professional to manage guest rooms, canteen operations, and housekeeping hygiene. The candidate will be in-charge of the Dairy Canteen, Guest House and related facilities.
This is a Full Time, Temporary/Contractual role under Food, Beverage & Hospitality - Other. Education in Hotel Management is required, with relevant experience in guest services and sanitation standards.
Candidate must have completed a Hotel/Hospitality Management course & have relevant experience of Guest room handling/Canteen Handling/Housekeeping hygiene etc.
The candidate will be In-charge of Dairy Canteen, Guest House etc.
Employment Type: Full Time, Temporary/Contractual
Role Category: Food, Beverage & Hospitality - Other
UG: BHM /BHMCT in Hotel Management, B.A - Bachelor of Arts in Hotel Management, B.Sc in Hospitality and Hotel Management
Skills highlighted with ‘‘ are preferred keyskills