Banquet incharge

RUDR Consultancy Services; Barmer; On-site; INR 350,000 - 550,000; Full time

Job summary

RUDR Consultancy Services is seeking an experienced Banquet Manager or Restaurant Manager to lead hospitality operations. The role requires 3-5 years in the hotel industry and strong organizational and leadership abilities to ensure seamless events and guest satisfaction.

Candidates should have knowledge of industry standards and practices, with a track record of coordinating food and beverage service, staff supervision, and quality control across events. Local candidates in India preferred.

Qualifications

• 3–5 years of experience as banquet or restaurant manager.
• Experience in hotel industry preferred.
• Strong organizational and managerial skills.

Skills

Banquet management

Restaurant management

Hotel industry knowledge

Education

Diploma in Mechanical Engineering

BHM/BHMCT in Hotel Management

Job description

3-5 previous experience as a Banquet Manager, Restaurant Manager, or proven years of experience in the hotel industry. Excellent organizational and managerial skills. Knowledge of hotel industry standards and practices.

Role Category: Food, Beverage & Hospitality - Other

Education

UG: Diploma in Mechanical Engineering, BHM /BHMCT in Hotel Management

Key Skills

Skills highlighted with are preferred keyskills