EH-CUL-L07-DCDP

Zoho; Delhi; On-site; INR 250,000 - 350,000; Full time

Job summary

Encalm Hospitality Private Limited is hiring for a full-time role to maintain and monitor the quality and presentation of food across front and back of house.

The candidate will assist in stock control of food and beverages, check buffet counters for adequate quantities and presentation, and ensure high hygiene standards in food preparation and in the kitchen and buffet areas. Teamwork is essential to uphold quality management practices.

Qualifications

• Basic understanding of ingredients, products and spices.
• Familiarity with hotel/restaurant/hospitality industry standards.
• Personal grooming and etiquette.
• Ability to apply knowledge creatively.

Responsibilities

• Maintain and monitor the quality and presentation of food.
• Assist in stock control of food and beverages.
• Check buffet counter regularly for adequate quantity and presentation.
• Ensure high hygiene standards in food preparation, kitchen and buffet areas.
• Carry out stock-taking in the kitchen and order F&B items when necessary.
• Assist in purchasing of kitchen equipment and utensils when necessary.
• Cooperate and work in a team towards development, implementation, maintenance and improvement of the quality management system.

Skills

Basic ingredients knowledge

Hospitality standards knowledge

Personal grooming & etiquette

Creativity in applying knowledge

Education

BHM/BSc in Hospitality / Diploma in Hotel Management / Craft course in Food

Job description

Encalm Hospitality Private Limited | Full time

To maintain and keep monitoring the quality and presentation of food.

To assist in stock control of food and beverage.

To check regularly the buffet counter to ensure the food prepared are well presented and sufficient.

To ensure a high hygiene standard in food preparation and in the kitchen as well as the buffet counter.

To carry out stock-taking in the kitchen regularly and order F&B items when necessary.

To assist in purchasing of kitchen equipment and utensils when necessary.

To cooperate and work in team towards development, implementation, maintenance and improvement of the quality management system.

Requirements

PROFESSIONAL QUALIFICATION: -

• BHM/BSc in Hospitality/Diploma in Hotel Management/Craft course in Food

REQUIRED SKILLSETS: -

• Basic Understanding of Ingredients/ Products/ Spices.
• Familiarity with Hotel/Restaurants/Hospitality Industry Standards.
• Personal grooming and etiquette.
• Application of knowledge to show creativity

Experience:-

• 1-5 years of experience in Food Chain/hotel/Hospitality/Travel & Tourism or any other relevant industry.

Note: Job responsibilities are subject to change by the employer as the company needs and requirements of the job change.