Canteen Incharge

Titan Company; Pantnagar; On-site; INR 300,000 - 520,000; Full time

Job summary

Titan Company in Pantnagar, Uttarakhand, invites applications for a Canteen Manager to oversee daily operations, budgets, and staff. You will ensure food service quality, hygiene, and regulatory compliance within an industrial canteen environment.

The role requires graduate-level education with proven canteen management experience, strong organizational skills, and the ability to manage multiple teams to meet targets and deadlines.

Qualifications

• Graduate with canteen management experience in an industrial setup.
• Experience in managing canteen operations, budgeting and staff scheduling.

Responsibilities

• Oversee daily canteen operations, including food preparation, service, cleaning, and overall housekeeping.
• Identify capital requirements for kitchen equipment, appliances, infrastructure, and other canteen facilities.
• Ensure efficient operations and timely food service to meet employee/customer requirements.
• Supervise kitchen, service, and housekeeping staff and allocate duties effectively.
• Prepare staff schedules and ensure adequate manpower availability.
• Prepare and monitor the canteen's operating budget and revenue requirements.
• Track food costs, consumption, wastage, and operational expenses.
• Ensure food quality, taste, freshness, nutritional standards, and portion sizes meet organizational requirements.
• Ensure compliance with applicable food safety and hygiene regulations

Skills

Canteen management

Education

Any Graduate

Job description

Role & responsibilities

• Oversee daily canteen operations, including food preparation, service, cleaning, and overall housekeeping.
• Identify capital requirements for kitchen equipment, appliances, infrastructure, and other canteen facilities.
• Ensure efficient operations and timely food service to meet employee/customer requirements.
• Supervise kitchen, service, and housekeeping staff and allocate duties effectively.
• Prepare staff schedules and ensure adequate manpower availability.
• Prepare and monitor the canteen's operating budget and revenue requirements.
• Track food costs, consumption, wastage, and operational expenses.
• Ensure food quality, taste, freshness, nutritional standards, and portion sizes meet organizational requirements.
• Ensure compliance with applicable food safety and hygiene regulations

Preferred candidate profile

Any Graduate. Experience in managing canteen in an industrial setup.