Catering Supervisor

Titan Company Limited; Pantnagar; On-site; INR 300,000 - 500,000; Full time

Job summary

Titan Company Limited is seeking a Canteen Executive to manage the company canteen, plan food service, supervise staff, and control costs. The role emphasizes hygiene, safety audits, and customer satisfaction while coordinating with vendors to ensure smooth operations.

The position requires capability to prepare Capex proposals for kitchen facilities, achieve cost efficiency, and drive process improvements aligned with regulatory standards and company policies.

Qualifications

• Strong leadership, manpower coordination, organizational, and time-management skills.
• Good communication and interpersonal skills.
• Strong budgeting, cost-control, and analytical abilities.
• Problem-solving and conflict-resolution skills.
• Strong attention to detail and commitment to hygiene and food safety.
• Ability to coordinate effectively with Canteen / Work Committees.
• Proficiency in MS Excel, MS Office, and PowerPoint is advantageous.

Responsibilities

• Oversee efficient management and day-to-day operations of the company canteen.
• Plan food service, supervise staff, manage inventory and cost control.
• Ensure hygiene, food safety, audits, and regulatory compliance.
• Drive customer satisfaction and vendor coordination.
• Identify capex requirements for kitchen facilities and prepare ROI proposals.

Skills

Leadership

Communication

Budgeting

Analytical

Problem-solving

Hygiene & Food Safety

Vendor Coordination

Tools

MS Excel

MS Office

PowerPoint

Job description

Job Description:

The Canteen Executive is responsible for the efficient management and day-to-day operations of the company canteen, including food service planning, staff supervision, inventory management, cost control, hygiene, audits and food safety, customer satisfaction, and vendor coordination. He/she will also be responsible to ensure compliance with applicable food safety and hygiene regulations, including FSSAI and other statutory requirements.

The role involves ensuring consistent, tasty and healthy quality of food to be prepared and maintained with high service standards while optimizing operating costs, minimizing wastage, maintaining statutory and organizational compliance, and identifying opportunities for process improvement, innovation, and automation.The job involved identifying capital requirements for kitchen equipment, appliances, infrastructure, and other canteen facilities and prepare Capex proposals with cost estimates, business justification, and expected benefits/ROI.

Work Experience

• Strong leadership, manpower coordination, organizational, and time-management skills.
• Good communication and interpersonal skills.
• Strong budgeting, cost-control, and analytical abilities.
• Problem-solving and conflict-resolution skills.
• Strong attention to detail and commitment to hygiene and food safety.
• Ability to coordinate effectively with Canteen / Work Committees.
• Good working knowledge of MS Excel, MS Office, and PowerPoint.
• Ability to prepare MIS reports, presentations, budgets, and cost analyses.
• Vendor coordination and negotiation skills.
• Ability to work effectively under pressure and manage multiple operational priorities.