Mixologist

Anantara Hotels & Resorts; Jaipur; On-site; INR 279,000 - 502,000; Full time

Job summary

Anantara Jewel Bagh Jaipur Hotel is seeking a hands-on Beverage Service Leader to supervise Bar operations, the Lobby Lounge, and banquet beverage service. You will drive revenue through guest-focused service, uphold cost controls, and mentor a team to deliver memorable experiences in a luxury city hotel.

Responsibilities include updating beverage lists, inventory management, training, sanitation compliance, and cross-department collaboration to ensure smooth service during functions and daily

Qualifications

• Experience in beverage service and bar operations within a hotel environment.
• Ability to manage inventory, bar pars, requisitions and cost controls.
• Proven capability to train staff and deliver departmental training programs.
• Strong leadership to motivate team and uphold hospitality standards.
• Knowledge of sanitation and safety protocols in F&B service.

Responsibilities

• Supervise all bars, banquet beverage operations and the Lobby Lounge for smooth, profitable operation.
• Maximize revenue through increased sales and cost management.
• Advise on updates to the Beverage and Wine list to offer original, attractive options.
• Be aware of Guest Incentive programs and promotions to boost guest satisfaction and sales.
• Maintain inventory, bar pars, and control systems for beverage operations.
• Lead departmental training and implement daily training programs.
• Ensure outlet safety and sanitation standards at all times.
• Manage assets of all outlet property and facilities.
• Foster cross-departmental collaboration through clear communication.
• Support Banqueting Department for functions and events.
• Lead by example with a hands-on approach to motivate team members.

Skills

Beverage service

Bar operations

Team leadership

Inventory management

Cost control

Training delivery

Job description

Job Description:

Job Location

Anantara Jewel Bagh Jaipur Hotel

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning 'without end', our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

WHY THIS JOB EXISTS

To serve the needs of the business, our guests and our colleagues by administering the day-to-day operations of Beverage service areas in the hotel

All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.

Minor Hotels recognises that being a bar professional is an artistic and creative role. We encourage our bar professionals to develop original and exciting beverage offerings for the enjoyment of our guests, using the best of local ingredients and traditions.

At Minor Hotels, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect, and work hard together to deliver the highest quality of service to all.

Key Duties And Responsibilities

Please note that this is not an exhaustive list of everything that needs to be done. Minor Hotels employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

• Supervising all bars, banquet beverage operations and the Lobby Lounge, ensuring a smooth running, profitable operation within the framework of the Hotel.
• Maximizing revenue through increased sales and efficient cost management.
• Advising on updates to the Beverage and Wine list so as to ensure an original and attractive beverage offering that meets the needs of our hotel.
• To be aware of all Minor Hotels Guest Incentive programs and promotions to improve guest satisfaction and increase of sales revenue.
• Ensure that proper inventory, requisition, bar pars and control systems are in place to maintain security and cost control of all beverage operations areas.
• Actively participate in departmental training, and deliver training as required to meet the needs of the business. Implement a daily departmental training program
• Maintain outlet safety and sanitation standards at all times.
• Enforce Minor Hotels Sanitation Checklist by having all Bar service areas inspected on a monthly basis.
• Be responsible for asset management of all outlet property and facilities.
• Promote positive inter-departmental relations through candid communication and cooperation.
• To work with the Banqueting Department to support all requested functions
• Above all, to lead by example through a "hands on" approach to motivate our Team Members to excel.

Minor Hotels adheres to the code of Responsible Usage of Alcohol. We do not serve underage children, or guests who are displaying inappropriate behaviour due to previous overindulgence in alcohol. Bar Professionals will be commended, not sanctioned or reprimanded, for adhering to the code of Responsible Usage of Alcohol.