Bar Manager

Ultra Mega Power; Dehradun, Raipur; On-site; INR 300,000 - 500,000; Full time

Job summary

Ultra Mega Power in Dehradun seeks an experienced Bar Manager to oversee daily bar operations, supervise staff, and optimize guest experiences. You will manage inventory, ensure accurate billing, and coordinate with kitchen and management to drive revenue while maintaining high service standards.

The role requires 5–10 years in Bar/F&B with at least 2–3 years in a supervisory capacity, plus a relevant hospitality qualification.

Qualifications

• Experience 5–10 years in Bar/F&B operations with 2–3 years in supervisory/managerial role.
• Graduate or Diploma in Hotel Management preferred.
• Experience in Bar, Brewery, Pub, Lounge or Premium Restaurant preferred.
• Strong knowledge of beverages, cocktails and bar operations.

Responsibilities

• Manage day-to-day bar operations and ensure smooth service.
• Supervise bartenders, captains, stewards and other bar staff.
• Prepare staff duty rosters, shifts and manpower planning.
• Maintain high standards of guest service and customer experience.
• Control bar inventory, stock levels, requisitions and daily consumption.

Skills

Staff supervision

Customer service

Team coordination

Education

Graduate/Diploma in Hotel Management

Tools

POS systems

Cash handling

Job description

Bar Manager Roles & Responsibilities

• Manage day-to-day operations of the bar and ensure smooth service.
• Supervise bartenders, captains, stewards and other bar staff.
• Prepare staff duty rosters, shifts and manpower planning.
• Ensure high standards of guest service, hospitality and customer experience.
• Manage bar inventory, stock levels, requisitions and daily consumption.
• Monitor liquor, beverage and other bar stock to control wastage and pilferage.
• Ensure proper billing, POS operations, KOTs and cash handling.
• Maintain required records for stock, sales, wastage and breakage.
• Coordinate with Kitchen, F&B, Purchase, Accounts and Management.
• Handle guest complaints and resolve service-related issues professionally.
• Train and develop bar staff on service standards, cocktails, beverages and responsible service.
• Monitor daily sales and work towards achieving revenue and cost-control targets.
• Maintain cleanliness, hygiene, ambience and discipline in the bar area.
• Support promotions, events and special offers to increase bar sales.
• Conduct opening and closing checks and ensure proper handover between shifts.

Candidate Profile

• Qualification: Graduate / Diploma in Hotel Management or Hospitality preferred.
• Experience: 5–10 years in Bar/F&B operations, with at least 2–3 years in a supervisory/managerial role.
• Experience in Bar, Brewery, Pub, Lounge, Club or Premium Restaurant preferred.
• Strong knowledge of alcoholic and non-alcoholic beverages, cocktails and bar operations.