Bartenders/ Bar Assistant/ Bar Leader

Speciality Restaurants Limited

Pune District, Mumbai

On-site

INR 180,000 - 300,000

Full time

5 days ago
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Job summary

Speciality Restaurants Limited is seeking a Bartender/Assistant Bartender to deliver exceptional beverage experiences in Mumbai and Pune. The role focuses on preparing cocktails, maintaining bar hygiene, and engaging guests to upsell premium beverages.

The position requires strong product knowledge, the ability to work in a fast-paced environment, and adherence to safety and hygiene norms. Reports to Bar Manager / Restaurant Manager.

Qualifications

  • Strong knowledge of classic and contemporary cocktails.
  • Understanding of spirits, wines, and bar equipment.
  • Excellent communication and guest-handling skills.
  • Ability to work under pressure in a fast-paced environment.
  • Attention to detail and consistency in presentation.
  • Team player with a positive attitude.

Responsibilities

  • Prepare and serve cocktails, mocktails, spirits, wines, and beers as per standard recipes and presentation guidelines.
  • Engage with guests, recommend beverages, and upsell premium products.
  • Maintain bar mise-en-place, cleanliness, and organization at all times.
  • Ensure proper storage, handling, and rotation of bar inventory.
  • Monitor stock levels and assist in requisitions and stock counts.
  • Follow all safety, hygiene, and FSSAI guidelines.
  • Ensure responsible service of alcohol in compliance with local laws.
  • Coordinate with service staff and kitchen for smooth operations.
  • Handle guest feedback professionally and resolve basic complaints.
  • Support opening/closing procedures of the bar.

Skills

Cocktails knowledge
Spirits & wines knowledge
Communication & guest handling
Working under pressure
Attention to presentation
Team player
POS systems

Tools

POS systems

Job description

Job Description: Bartender/ Assistant Bartender/ Trainee / Bar Leader


Location: Mumbai and Pune


Department: Food & Beverage Bar Operations


Reports to: Bar Manager / Restaurant Manager


Role Overview

The Barman is responsible for delivering exceptional beverage experiences by preparing and serving alcoholic and non-alcoholic drinks in line with brand standards. The role requires strong product knowledge, speed, consistency, guest engagement, and adherence to hygiene and safety norms.


Key Responsibilities

  • Prepare and serve cocktails, mocktails, spirits, wines, and beers as per standard recipes and presentation guidelines.
  • Engage with guests, recommend beverages, and upsell premium products.
  • Maintain bar mise-en-place, cleanliness, and organization at all times.
  • Ensure proper storage, handling, and rotation of bar inventory.
  • Monitor stock levels and assist in requisitions and stock counts.
  • Follow all safety, hygiene, and FSSAI guidelines.
  • Ensure responsible service of alcohol in compliance with local laws.
  • Coordinate with service staff and kitchen for smooth operations.
  • Handle guest feedback professionally and resolve basic complaints.
  • Support opening/closing procedures of the bar.

Skills & Competencies

  • Strong knowledge of classic and contemporary cocktails.
  • Understanding of spirits, wines, and bar equipment.
  • Excellent communication and guest-handling skills.
  • Ability to work under pressure in a fast-paced environment.
  • Attention to detail and consistency in presentation.
  • Team player with a positive attitude.

Qualifications & Experience

  • Minimum 24 years of experience as a Barman/Bartender in a reputed bar, restaurant, or hotel.
  • Formal training/certification in bartending preferred.
  • Knowledge of POS systems is an advantage.

Key Performance Indicators (KPIs)

  • Beverage quality and consistency
  • Guest satisfaction and feedback
  • Speed of service
  • Adherence to hygiene and safety standards
  • Beverage cost control

Growth Path

Assistant Barman Barman Senior Barman / Bar Supervisor / Asst Bar Manager / Bar Manager

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