Bar Manager

Mango Kurry; Jaipur; On-site; INR 400,000 - 800,000; Full time

Job summary

Mango Kurry in Jaipur seeks a Bar Manager to oversee all bar operations, deliver exceptional guest experiences, and drive profitability of beverage programs.

You will lead daily service, design signature cocktails, monitor costs, train staff, ensure safety, and maintain supplier relations to elevate revenue and guest satisfaction.

Qualifications

• Experience leading bar teams in high-volume environments.
• Strong knowledge of cocktails, wines, and spirits.
• Ability to manage inventory and control costs.

Responsibilities

• Manage daily bar operations and ensure service excellence.
• Design and update beverage menus (cocktails, wines, spirits).
• Monitor inventory and control beverage costs.
• Train and mentor bar staff.
• Ensure hygiene and safety standards.
• Drive upselling and guest engagement.
• Maintain supplier relationships and product sourcing.
• Handle guest feedback and resolve issues.

Skills

Mixology

Bar operations

Leadership

Customer focus

Inventory management

Job description

The Bar Manager oversees all bar operations, ensuring exceptional guest experiences, efficient team management, and profitability of beverage programs.

Key Responsibilities

• Manage daily bar operations and ensure service excellence
  
• Design and update beverage menus (cocktails, wines, spirits)
  
• Monitor inventory and control beverage costs
  
• Train and mentor bar staff
  
• Ensure compliance with hygiene and safety standards
  
• Drive upselling and guest engagement
  
• Maintain supplier relationships and product sourcing
  
• Handle guest feedback and resolve issues
  

Project Goals

• Build a signature beverage program aligned with brand identity
  
• Increase beverage revenue and per-cover spend
  
• Maintain cost targets and minimize wastage
  
• Improve guest satisfaction scores
  

Requirements

Required Skills

• Strong mixology knowledge and bar operations expertise
  
• Leadership and team management skills
  
• Customer-focused mindset
  
• Inventory and cost management knowledge
  

Preferred Qualifications

• 4–7 years of bar management experience
  
• Exposure to premium / high-volume venues
  
• Certifications in bartending or mixology