Assistant - Steward

Sodexo; Hyderabad; On-site; INR 280,000 - 420,000; Full time

Job summary

Sodexo in Hyderabad is seeking a proactive restaurant operations professional to manage daily activities, supervise staff, and ensure guests enjoy a superior dining experience.

The role emphasizes maintaining health and safety standards, delivering outstanding customer service, and collaborating with multiple departments to optimize service delivery and resource use.

Responsibilities

• Manage and coordinate daily operations of the restaurant or food service establishment.
• Ensure high standards of customer service and respond professionally to customer complaints.
• Maintain a clean and organized work environment, adhering to health and safety regulations.
• Collaborate with other departments to ensure seamless service delivery.
• Develop and implement effective inventory management systems to minimize waste and optimize resources.
• Provide exceptional customer service, ensuring every guest has a positive dining experience.

Job description

Responsibilities

• Manage and coordinate daily operations of the restaurant or food service establishment.
• Ensure high standards of customer service and respond professionally to customer complaints.
• Maintain a clean and organized work environment, adhering to health and safety regulations.
• Collaborate with other departments to ensure seamless service delivery.
• Develop and implement effective inventory management systems to minimize waste and optimize resources.
• Provide exceptional customer service, ensuring every guest has a positive dining experience.