Assistant Restaurant Manager - Mumbai, Pune, Hyderabad & Karnataka

Aspect Global Ventures; Maharashtra; On-site; INR 300,000 - 520,000; Full time

Job summary

Aspect Hospitality in Maharashtra is seeking an enthusiastic Assistant Restaurant Manager to support daily restaurant operations, supervise the FOH team, and ensure exceptional guest service. You will help maintain service standards, monitor hygiene, assist in billing and achieving sales targets, and contribute to a warm, fine-dining experience.

Ideal candidates have 2–4 years of experience in fine dining, strong communication and leadership skills, and the ability to thrive in a fast-paced

Qualifications

• 2–4 years of experience in restaurant operations, preferably in fine dining.
• Strong communication, leadership, and guest-handling skills.
• Ability to manage a team and work in a fast-paced environment.

Responsibilities

• Oversee daily restaurant operations and service.
• Supervise, train, and motivate the FOH team.
• Ensure guest satisfaction and handle complaints professionally.
• Monitor hygiene, quality, and service standards.
• Support inventory control, billing, and sales targets.

Skills

Communication

Leadership

Guest handling

Job description

Job Title: Assistant Restaurant Manager

About Us Aspect Hospitality

Aspect Hospitality is a fine-dining restaurant group committed to delivering exceptional dining experiences through quality food, outstanding service, and warm hospitality.

Job Description:

We are looking for a proactive and customer-focused Assistant Restaurant Manager to support daily restaurant operations, manage FOH staff, ensure excellent guest service, maintain service standards, and assist in achieving sales targets.

Key Responsibilities:

• Oversee daily restaurant operations and service.
• Supervise, train, and motivate the FOH team.
• Ensure guest satisfaction and handle complaints professionally.
• Monitor hygiene, quality, and service standards.
• Support inventory control, billing, and sales targets.

Requirements:

• 2 - 4 years of experience in restaurant operations, preferably in fine dining.
• Strong communication, leadership, and guest-handling skills.
• Ability to manage a team and work in a fast-paced environment.

Website - https://www.aspecthospitality.in/