Assistant Manager Bar

Hyatt Hotels Corporation; Ernakulam; On-site; INR 3,985,000 - 6,072,000; Full time

Job summary

Hyatt Hotels Corporation seeks an Assistant Manager - Bar to assist with the efficient running of bar operations, delivering exceptional beverage service, maintaining high guest satisfaction, and supporting the bar team while operating within budget.

The role collaborates with the Bar Manager to ensure the outlet achieves its financial targets and maintains Hyatt standards across service and quality.

Qualifications

• Degree or diploma in hospitality or restaurant management.
• Minimum 1 year as Assistant Manager or Team Leader in a hotel or large restaurant.
• Strong beverage knowledge and service standards.

Responsibilities

• Assist Bar Manager in daily bar operations and inventory control.
• Ensure exceptional beverage service and guest satisfaction.
• Support staff development and adherence to budgets.

Skills

Leadership

Customer service

Team supervision

Education

Degree in Hospitality or related field

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible for assisting with the efficient running of the Bar operations in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Assistant Manager - Bar is responsible for supporting the Bar Manager in managing the assigned bar as a successful independent profit center, in line with the bar’s operating concept and Hyatt International standards. The role ensures the delivery of exceptional beverage service, maintains high standards of guest satisfaction, oversees daily bar operations, controls costs, manages inventory, and supports the development of the bar team, while operating within budget and contributing to the financial success of the outlet.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 1 years work experience as Assistant Manager or Team Leader/Captain in a hotel or large restaurant with good standards.

Hyatt Regency Tamaya Resort and Spa | Rio Rancho , NM , US

Hyatt Regency Hill Country Resort and Spa | San Antonio , TX , US

Our family is always growing. Want to be in the know?