Assistant Restaurant Manager

The Fresh Factory

Bengaluru

On-site

INR 600,000 - 900,000

Full time

14 days+

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Job summary

A leading clean label cafe and retail store in Bengaluru seeks an Outlet Manager. The role involves overseeing operations, ensuring exceptional customer experiences, and leading a high-performing team. Ideal candidates will have significant experience in cafe or restaurant management, strong leadership skills, and a proactive approach to problem-solving.

Qualifications

  • 5+ years of experience in cafe or restaurant operations.
  • Proven ability to launch and manage premium outlets.

Responsibilities

  • Oversee store operations to ensure efficiency.
  • Recruit, train, and manage a high-performing team.
  • Manage operational costs and ensure profitability.

Skills

Leadership
Problem Solving
Customer Service

Job description

Direct message the job poster from The Fresh Factory

The Fresh Factory is an upcoming clean label cafe and retail store located in Indiranagar, Bangalore. It focuses on high-quality, clean label grocery products and serves as a sourcing hub for the kitchen and barista for food and beverages.

About the Role:

We are seeking an Outlet Manager to oversee grocery store operations in Bangalore, ensuring smooth daily functions and delivering exceptional customer experiences.

Responsibilities:

  1. Lead & Manage: Oversee store operations to ensure efficiency.
  2. Drive Excellence: Maintain high standards in overall brand experience.
  3. Team Leadership: Recruit, train, and manage a high-performing team across various functions.
  4. Customer Experience: Provide top-tier customer service and foster an engaging atmosphere.
  5. Financial Accountability: Manage operational costs, improve margins, and ensure profitability.
  6. Process Optimization: Implement best practices, SOPs, and technology for seamless workflows.
  7. Brand Alignment: Execute The Fresh Factory’s brand vision, collaborating with leadership to innovate and differentiate.

Qualifications:

  • 5+ years of experience in cafe or restaurant operations, with proven ability to launch and manage premium outlets.
  • Process-driven leadership capable of thriving in structured yet dynamic environments.
  • Excellent people management and leadership skills.
  • Proactive, hands-on approach with strong problem-solving abilities.
  • Experience with premium or lifestyle brands; past travel experience is a bonus.
Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Sales, Business Development, and Production
Industries
  • Restaurants, Retail, and Hospitality

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