Assistant Outlet Manager

Ibis Styles; Pune District; On-site; INR 600,000 - 900,000; Full time

Job summary

Ibis Styles in Pune is seeking an experienced F&B Service Manager to oversee restaurant, bar and in-room dining operations. You will lead and train the service team, ensuring exceptional guest experiences and strict adherence to Accor brand standards.

Coordinate with kitchen and other departments to deliver seamless service, monitor revenue and costs, and drive promotions and profitability while maintaining hygiene and compliance.

Qualifications

• Education: Bachelor’s degree in hospitality management, business administration, or a related field.
• Excellent communication skills to interact effectively with staff, guests, and other departments.
• Experience in a similar job profile at a hospitality operation.

Responsibilities

• Assist in managing daily Restaurant, Bar and In-Room Dining operations.
• Ensure guest experience is exceptional and adheres to Accor brand standards.
• Supervise, train and motivate the Food & Beverage Service team.
• Monitor revenue, upselling and control of operating costs.
• Ensure accurate billing, inventory control and minimization of wastage.
• Handle guest feedback and resolve service-related concerns promptly.
• Maintain hygiene, food safety, HACCP and statutory compliance.
• Coordinate with Kitchen and other departments for seamless operations.
• Support F&B promotions, service quality initiatives and departmental profitability.

Skills

Customer service

Leadership

Communication

Team supervision

Upselling

Education

Bachelor's degree in hospitality management

Job description

Job Description

• Assist in managing daily Restaurant, Bar and In-Room Dining operations.
• Ensure exceptional guest experience and adherence to Accor brand standards.
• Supervise, train and motivate the Food & Beverage Service team.
• Monitor food & beverage revenue, upselling and operational costs.
• Ensure accurate billing, inventory control and minimization of wastage.
• Handle guest feedback and resolve service-related concerns promptly.
• Maintain hygiene, food safety, HACCP and statutory compliance.
• Coordinate with Kitchen and other departments for seamless operations.
• Support F&B promotions, service quality initiatives and departmental profitability.

Qualifications

• Education: Bachelor s degree in hospitality management, Business Administration, or a related field.
• Communication Skills: Excellent communication skills to interact effectively with staff, guests, and other departments.
• Experience: Relevant experience at similar Job profile