Assistant Outlet Manager

ibis, ibis Styles, ibis budget; Pune District; On-site; INR 350,000 - 700,000; Full time

Job summary

Accor is seeking a dedicated professional to oversee daily Restaurant, Bar and In-Room Dining operations, ensuring top-notch guest experiences while adhering to brand standards. The role involves supervising and motivating the Food & Beverage Service team, overseeing revenue, upselling, inventory, and wastage reduction.

The candidate will coordinate with Kitchen and other departments to ensure seamless operations and support promotional initiatives that enhance service quality and departmental

Qualifications

• Education: Bachelor’s degree in hospitality management, Business Administration, or a related field.
• Communication Skills: Excellent communication skills to interact effectively with staff, guests, and other departments.
• Experience: Relevant experience at similar Job profile.

Responsibilities

• Assist in managing daily Restaurant, Bar and In-Room Dining operations.
• Ensure exceptional guest experience and adherence to Accor brand standards.
• Supervise, train and motivate the Food & Beverage Service team.
• Monitor food & beverage revenue, upselling and operational costs.
• Ensure accurate billing, inventory control and minimization of wastage.
• Handle guest feedback and resolve service-related concerns promptly.
• Maintain hygiene, food safety, HACCP and statutory compliance.
• Coordinate with Kitchen and other departments for seamless operations.
• Support F&B promotions, service quality initiatives and departmental profitability.

Skills

Communication skills

Education

Bachelor’s degree in hospitality management, Business Administration, or a related field

Job description

"Why work for Accor?"

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Company Description

"Why work for Accor?"

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Key Responsibilities:

• Assist in managing daily Restaurant, Bar and In-Room Dining operations.
• Ensure exceptional guest experience and adherence to Accor brand standards.
• Supervise, train and motivate the Food & Beverage Service team.
• Monitor food & beverage revenue, upselling and operational costs.
• Ensure accurate billing, inventory control and minimization of wastage.
• Handle guest feedback and resolve service-related concerns promptly.
• Maintain hygiene, food safety, HACCP and statutory compliance.
• Coordinate with Kitchen and other departments for seamless operations.
• Support F&B promotions, service quality initiatives and departmental profitability.

Qualifications

• Education: Bachelor’s degree in hospitality management, Business Administration, or a related field.
• Communication Skills: Excellent communication skills to interact effectively with staff, guests, and other departments.
• Experience: Relevant experience at similar Job profile