Assistant Outlet Manager

Accor; Maharashtra; On-site; INR 350,000 - 550,000; Full time

Job summary

Accor in Maharashtra invites an experienced F&B supervisor to oversee daily Restaurant, Bar and In-Room Dining operations, ensuring consistent service quality in line with brand standards.

You will supervise, train and motivate the F&B team, monitor revenue and costs, manage inventory, prevent wastage, and handle guest feedback promptly. Collaboration with Kitchen and other departments is essential.

Qualifications

• Bachelor’s degree in hospitality management, business administration, or a related field.
• Strong communication skills to interact with staff, guests, and departments.
• Experience in restaurant, bar, or in-room dining operations is preferred.

Responsibilities

• Assist in managing daily Restaurant, Bar and In-Room Dining operations.
• Ensure guest experience aligns with Accor brand standards.
• Supervise, train and motivate the F&B service team.
• Monitor revenue, upselling and operational costs for F&B.
• Ensure accurate billing, inventory control and minimize wastage.
• Handle guest feedback and resolve service-related concerns promptly.
• Maintain hygiene, food safety, HACCP and statutory compliance.
• Coordinate with Kitchen and other departments for seamless operations.
• Support F&B promotions and service quality initiatives.

Skills

Communication skills

Team supervision

Guest service

Hospitality knowledge

Education

Bachelor’s degree in hospitality management, Business Administration, or a related field

Job description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Key Responsibilities:

Assist in managing daily Restaurant, Bar and In-Room Dining operations.

Ensure exceptional guest experience and adherence to Accor brand standards.

Supervise, train and motivate the Food & Beverage Service team.

Monitor food & beverage revenue, upselling and operational costs.

Ensure accurate billing, inventory control and minimization of wastage.

Handle guest feedback and resolve service-related concerns promptly.

Maintain hygiene, food safety, HACCP and statutory compliance.

Coordinate with Kitchen and other departments for seamless operations.

Support F&B promotions, service quality initiatives and departmental profitability.

Qualifications

• Education: Bachelor’s degree in hospitality management, Business Administration, or a related field.
• Communication Skills: Excellent communication skills to interact effectively with staff, guests, and other departments.
• Experience: Relevant experience at similar Job profile