Assistant Manager- Food & Beverage

Hyatt Hotels Corporation; Jaipur; On-site; INR 420,000 - 700,000; Full time

Job summary

Hyatt Hotels Corporation in Jaipur is seeking an Assistant Manager - Food and Beverage to oversee the hotel’s food and beverage areas. The role includes scheduling, forecasting and training, ensuring compliance with laws and operating procedures, and coordinating special events as needed.

The ideal candidate has 2+ years of F&B management experience, strong communication and leadership skills, and familiarity with cost control in upscale settings.

Qualifications

• 2+ years in F&B management preferred.
• Wine/beverage knowledge in upscale environments preferred.
• Strong organizational skills and ability to work flexible schedules; must be a team player and a dynamic leader.

Responsibilities

• Oversee the food and beverage areas within the hotel.
• Schedule, forecast and train staff to ensure smooth operations.
• Ensure compliance with federal, state and local laws and all operating procedures.
• Coordinate special events at the hotel.
• Demonstrate strong communication and analytical skills.
• F&B cost control experience is helpful.

Skills

F&B Management

Wine knowledge

Organizational skills

Team leadership

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

The Assistant Manager - Food and Beverage will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications

• Minimum of 2+ years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader

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