Manager Food & Beverages

Fortis; New Delhi; On-site; INR 600,000 - 1,200,000; Full time

Job summary

Fortis in Delhi invites an experienced professional to manage daily food and beverage operations, ensuring high-quality service delivery across outlets. You will develop and implement menus catering to diverse customer needs and supervise kitchen staff to maintain efficient food preparation and presentation.

You will coordinate with suppliers to source fresh ingredients, maintain inventory levels, and control waste to optimize resources while ensuring compliance with health and safety

Responsibilities

• Manage daily food and beverage operations to ensure high-quality service delivery.
• Develop and implement menus catering to diverse customer needs.
• Supervise kitchen staff to maintain efficient food preparation and presentation.
• Coordinate with suppliers to source fresh ingredients and materials.
• Maintain inventory levels and control waste to optimize resources.
• Ensure compliance with health and safety regulations and company policies.

Job description

• Manage daily food and beverage operations to ensure high-quality service delivery.
• Develop and implement menus catering to diverse customer needs.
• Supervise kitchen staff to maintain efficient food preparation and presentation.
• Coordinate with suppliers to source fresh ingredients and materials.
• Maintain inventory levels and control waste to optimize resources.
• Ensure compliance with health and safety regulations and company policies.