Assistant Maintenance Manager

Burrito Restaurants

Dadri, Ghaziabad District, New Delhi

On-site

INR 1,200,000 - 2,000,000

Full time

9 days ago
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Job summary

California Burrito is seeking an Assistant Manager Maintenance with 10+ years of experience in the QSR/Restaurant industry. The role involves overseeing maintenance across multiple stores, including electrical systems, kitchen equipment, refrigeration, HVAC, and vendor management.

You will lead a maintenance team of up to 20 members, train staff, handle preventive and breakdown maintenance, support new store openings, and travel regularly to various locations.

Qualifications

  • Diploma / Graduate / ITI in Electrical Engineering or related technical qualification.
  • 10+ years of relevant maintenance experience.
  • Mandatory QSR/Restaurant industry experience.
  • Experience managing teams of up to 20 people.
  • Willingness to travel regularly as required.

Responsibilities

  • 10+ years of maintenance experience overseeing multiple stores.
  • Manage maintenance operations across QSR locations.
  • Lead and develop a maintenance team of up to 20 members.
  • Train staff on equipment handling and safety.
  • Handle preventive, corrective, and breakdown maintenance.
  • Manage vendors, contractors, and service contracts.
  • Support new store openings and project handovers.
  • Analyse issues and implement corrective actions.

Skills

Maintenance management
QSR industry experience
Electrical systems
Kitchen equipment
Refrigeration
HVAC
Vendor management
Team leadership
Travel flexibility
Preventive maintenance

Education

Diploma / Graduate / ITI in Electrical Engineering

Job description

WHO ARE WE?

California Burrito is a fast-growing QSR chain with 2500+ employees across 140+ locations across Bengaluru, NCR, Hyderabad, Chennai and Pune. We started in 2012 with a simple belief: no compromise, just real ingredients.

Since then, weve been serving honestly good Mexican food while building a more wholesome, sustainable way to do fast food, including growing our own fresh ingredients.

Our mission is to become Indias most recognized name in Mexican cuisine while setting the standard for quality, speed and friendly hospitality. And how we get there matters just as much. We stay Open & Honest, Strive for Excellence, believe in Freedom with Ownership, and focus on Growing Every Day.

THE OPPORTUNITY / ABOUT THE ROLE

We are looking for an Assistant Manager Maintenance with 10+ years of experience in the QSR/Restaurant industry. The ideal candidate should have strong knowledge of resta urant equipment, electrical systems, maintenance operations, and vendor management. The role involves managing maintenance activities across multiple stores and requires regular travel to different locations.

WHAT WILL YOU OWN?
  • 10+ years of maintenance experience, with mandatory QSR/Restaurant industry experience.
  • Strong knowledge of electrical systems, kitchen equipment, refrigeration, HVAC, and restaurant equipment.
  • Manage maintenance operations across multiple QSR stores
  • Manage and develop a maintenance team of up to 20 members and train staff on equipment handling.
  • Handle preventive, corrective, and breakdown maintenance to ensure smooth store operations.
  • Manage vendors, contractors, service contracts, quotations, and escalations.
  • Support new store openings and project handovers from contractors to Operations.
  • Analyse recurring issues and take corrective actions to reduce breakdowns.
  • Ensure compliance with company protocols, escalation timelines, and maintenance standards.
  • Maintain required documentation and develop the skills and capabilities of the maintenance team.
  • Strong problem-solving, analytical, communication, and decision-making skills, with the ability to manage multiple priorities independently.
  • Willingness to travel regularly across stores and locations
WHAT WILL HELP YOU SUCCEED?

Youre self-driven and naturally take initiative. Youre comfortable figuring things out, taking challenges head-on and owning what happens next. You think entrepreneurially, move with intent and dont need to be told every next step. You can bring people along, step up when something needs leadership and stay open to being challenged yourself.

MINIMUM QUALIFICATIONS
  • Diploma / Graduate / ITI in Electrical Engineering or a related technical qualification.
  • 10+ years of relevant maintenance experience.
  • Mandatory QSR/Restaurant industry experience.
  • Experience managing teams of up to 20 people.
  • Willingness to travel regularly as required
GET TO KNOW US BETTER

Website: www.californiaburrito.in

LinkedIn Page: www.linkedin.com/company/californiaburrito

Instagram: https://www.instagram.com/californiaburrito_in/

Corporate Office Address:

1st Floor, Sapota Park, Joseph Chammanur Hall, 1st Main Rd, 1st Cross Rd, Indiranagar, Bengaluru, Karnataka 560038.

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