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Sodexo India is seeking an Assistant Hospitality Manager to oversee food operations on site, ensuring services align with client terms and maintain safety and hygiene standards.
You will lead menu development, promotions for events, and client communication to ensure 100% retention while coordinating with procurement to monitor costs and improve site efficiency.
The role requires proactive leadership, audits, and adherence to branding and policies across the site.
Working at Sodexo is more than a job; it’s a chance to be a part of something greater because we believe our everyday actions have a big impact.
Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Initiate development of new menus upgrade old menus and special event menus Develop new ideas for promotions festivals and other special events Ensure that safety and hygiene policy is strictly followed at site Carry out operational audits to check for confirmation to laid down processes and policies Communication and Client Retention Stay in close communication with the client for all issues regarding services additional business new initiatives and hygiene and prepare documents of the same Ensure that the branding policy is rolled out and followed as per the specifications Ensure 100% client retention Timely addresses of all issues with pertaining to the client and the operations Cost Management Coordinate with the Purchase department to understand and forecast the cost trends and revisions Develop suitable operational strategies to address increase in costs Analyse the operational cost centre s and provide solutions to increase the efficiencies in site