Assistant Chef / Commi 1

HighCater; Delhi; On-site; INR 300,000 - 420,000; Full time

Job summary

HighCater is seeking a capable Line Cook to join our kitchen team in Delhi. You will prepare all orders, ensure peak quality and timely service, and maintain strict sanitation and storage standards as per SOPs.

Requirements include 1 year as a line cook, 6 months in pantry/prep roles, and a High School Diploma; culinary school is a plus. The role demands adherence to safety procedures and teamwork on busy shifts.

Qualifications

• 1 year of experience as line cook
• 6 months as pantry/prep cook or equivalent

Responsibilities

• Prepare all orders quickly and according to specifications.
• Ensure food leaves kitchen in peak condition.
• Prepare items for meal service including sauces and soups.
• Maintain cleanliness and proper storage and rotation of perishables.
• Assist in supervising assigned staff in the absence of the Supervisor.

Skills

A la carte cooking

Meat temperatures

Food presentation

Food prep

Sanitation standards

Team supervision

Food storage

Education

High School Diploma

Culinary school preferred

Job description

We are a leading catering network with Offices in India, USA and Australia.

Job Description

• Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards.
• Prepare all orders turned in by service staff, ensuring that all orders are cooked quickly and according to order.
• Ensure food leaves kitchen in peak condition.
• Prepare items for meal service including sauces, soups, set up, and other items associated with the daily menu.
• Prep food products using standard food preparation techniques.
• Learn menus, recipes, preparation and presentation.
• Ensure all food is stored in proper containers and at proper storage and holding temperatures. Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Prepare food needed by other kitchen departments, which is best prepared by this department; and prepare all food for the next shift and for the following day as required and directed by Supervisor.
• Maintain work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county and company health regulations and work safety regulations.
• Take responsibility for assigned employees in absence of Supervisor, assigns work, and ensures proper performance of assigned employees.
• Report to work for scheduled shift, on time and in uniform in accordance with company policy.
• Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to management; complete safety training and certifications.
• Other duties as assigned.

Qualifications

Education

• High School Diploma or equivalent required, culinary school a plus.

Experience

• Minimum one (1) year experience as line cook and six (6) months as pantry/prep cook; OR equivalent combination.