Commi-1

Zoho; Nilgiris; On-site; INR 180,000 - 240,000; Full time

Job summary

Good Shepherd International School in India’s Nilgiris district seeks a Commi Chef - Level 1 to join its Food & Beverage team. This entry-level role supports senior kitchen staff in preparing and cooking high-quality dishes in a professional school kitchen.

You will work evenings, weekends and holidays as required, follow recipes, maintain cleanliness and safety, and learn under Head Chef or Sous Chef to develop your culinary skills.

Qualifications

• High school diploma or equivalent required.
• Entry-level role; willingness to learn.
• Experience in kitchen helpful but not essential.

Responsibilities

• Assist in the preparation of ingredients and mise en place.
• Follow proper food safety and hygiene procedures at all times.
• Execute basic cooking techniques under guidance of senior chefs.
• Work on assigned stations to prepare and cook dishes as directed.
• Assist in plating and garnishing before service.
• Maintain cleanliness and organization of kitchen workstations and storage areas.
• Collaborate with kitchen team to ensure smooth operation during service.

Skills

Culinary basics

Teamwork

Attention to detail

Food safety

Education

High school diploma or equivalent

Job description

Good Shepherd International School | Full time

The Good Shepherd International School,India’s best fully residential, internationalco-educational school, was founded by the late Dr. P.C.Thomas and Mrs. Elsamma Thomas in the year 1977. Originally known asthe Good Shepherd Public School, it became an International Schoolof the highest caliber of learning in the year 1995. Dr. P.C.Thomas and his wife Elsamma Thomas both started their careers asteachers themselves, which fostered their vision and goal to createthe best educational institution in which a child can learn andgrow.

Job Description

Overview: We are looking for a dedicated and talented individual to join our Food & Beverage team as a Commi Chef - Level 1. The Comm i Chef - Level 1 will work under the supervision of the Head Chef or Sous Chef to assist in the preparation and cooking of high-quality dishes. This entry-level position is ideal for someone who is passionate about culinary arts and eager to learn and grow within a dynamic kitchen environment.

Responsibilities:

Food Preparation:

• Assist in the preparation of ingredients and mise en place for various dishes according to recipes and instructions provided by senior kitchen staff.
  
• Follow proper food handling and sanitation procedures to ensure food safety and hygiene standards are maintained always.
  
• Execute basic cooking techniques such as chopping, slicing, grilling, and sautéing under the guidance of more experienced chefs.
  

Cooking:

• Work on assigned stations in the kitchen to prepare and cook dishes as directed by the senior kitchen team.
  
• Monitor cooking processes, temperatures, and presentation to ensure that dishes are prepared to the highest standards of quality and consistency.
  
• Assist in the plating and garnishing of dishes before they are served to guests.
  
• Maintain cleanliness and organization of the kitchen workstations, equipment, and storage areas.
  
• Assist in the cleaning and maintenance of kitchen equipment and utensils as needed.
  
• Adhere to kitchen safety and sanitation standards always to prevent accidents and ensure a safe working environment.
  
• Collaborate with other members of the kitchen team to ensure smooth and efficient operation during service periods.
  
• Communicate effectively with senior chefs and kitchen staff to receive instructions, provide updates on work progress, and seek assistance when needed.
  
• Support fellow team members and contribute to a positive and respectful work environment.
  

Requirements:

Culinary Skills:

• Basic knowledge of culinary techniques and food preparation methods.
  
• Ability to follow recipes and instructions accurately.
  
• Willingness to learn and develop culinary skills under the guidance of experienced chefs.
  

Attention to Detail:

• Strong attention to detail in food presentation, cooking times, and portion sizes.
  
• Ability to maintain high standards of quality and consistency in food preparation and cooking.
  

Team Player:

• Excellent interpersonal and communication skills.
  
• Ability to work collaboratively as part of a team in a fast-paced kitchen environment.
  
• Flexibility to work in different kitchen stations and adapt to changing priorities and demands.
  
• Willingness to work evenings, weekends, and holidays as required by the business.
  

Education and Experience:

• High school diploma or equivalent.
  
• Previous experience in a kitchen environment, culinary school training, or relevant certifications are advantageous but not essential for entry-level positions.
  

This position offers an exciting opportunity for aspiring chefs to gain valuable experience and develop their culinary skills in a professional kitchen setting. Training and mentorship will be provided to support the growth and development of the successful candidate. Compensation and benefits will be commensurate with experience and qualifications.