Commis Chef

Veedee Solutions LLP; Kolkata District; On-site; INR 180,000 - 260,000; Full time

Job summary

Veedee Solutions LLP in India is seeking a motivated Commis Chef to join our culinary team in Kolkata. You will assist in preparation, plating and ensuring high standards of quality and hygiene in a fast-paced kitchen.

The role focuses on learning under senior chefs, teamwork, and continuous skill development, with opportunities to contribute to menu ideas and kitchen operations during service. Candidates should show a passion for food, good communication, and a strong attention to detail.

Qualifications

• Passion for food and eagerness to learn in a fast-paced kitchen.
• Strong teamwork and communication abilities are essential.
• Solid attention to detail and commitment to quality.
• Basic knowledge of food safety and sanitation practices.

Responsibilities

• Assist in the preparation of ingredients and dishes as directed by the Chef de Partie or Head Chef.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow all safety and sanitation policies and procedures.
• Collaborate with team members to ensure efficient kitchen operations.
• Participate in menu planning and development, contributing creative ideas.
• Support the kitchen team during service, ensuring timely delivery of dishes.
• Continuously learn and develop culinary skills under the guidance of senior chefs.

Skills

Teamwork

Communication

Attention to detail

Food safety knowledge

Willingness to learn

Job description

We are seeking a dedicated and skilled Commis Chef to join our culinary team. The ideal candidate will have a passion for food and a desire to learn and grow in a fast-paced kitchen environment. As a Commis Chef, you will assist in the preparation and presentation of dishes, ensuring that all food is prepared to the highest standards of quality and hygiene.

Key Responsibilities

• Assist in the preparation of ingredients and dishes as directed by the Chef de Partie or Head Chef.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow all safety and sanitation policies and procedures.
• Collaborate with team members to ensure efficient kitchen operations.
• Participate in menu planning and development, contributing creative ideas.
• Support the kitchen team during service, ensuring timely delivery of dishes.
• Continuously learn and develop culinary skills under the guidance of senior chefs.

Required Skills

• Knowledge of various cooking techniques and kitchen equipment.
• Ability to work in a team and communicate effectively.
• Strong attention to detail and a commitment to quality.
• Basic understanding of food safety and sanitation practices.
• Willingness to learn and adapt in a dynamic environment.

If you are passionate about cooking and eager to advance your culinary career.

Join us in creating exceptional dining experiences for our guests.