Deli Assistant (Full/Part Time), Castlebar

Corrib Oil; Ireland; On-site; EUR 21,000 - 27,000; Full time

Benefits offered by this job

Pension scheme

Bike to Work

EAP (Employee Assistance Programme)

Discounts on fuel and in-store

Job summary

Corrib Oil is hiring a Deli Assistant for our Castlebar service station. You will prepare and serve food, manage daily deli operations, and promote the loyalty programme in a busy retail environment.

We offer competitive pay, pension, Bike to Work, EAP, and opportunities for progression and education. The role includes early mornings, evenings, and weekend shifts in Castlebar, Mayo.

Qualifications

• Experience in food preparation and serving.
• Knowledge of HACCP or food safety best practices is preferred.
• Ability to manage stock and portions accurately.
• Willingness to work flexible hours including weekends and evenings.

Responsibilities

• Prepare and serve high-quality food in an efficient, cost-effective manner.
• Manage daily deli operations under the Deli Manager's guidance.
• Maintain accurate stock and portion controls.
• Ensure clean, HACCP-compliant working environment and facilities.
• Promote Corrib Oil Customer Loyalty Programme with customers.
• Be available for flexible hours, including weekends and evenings.

Skills

Customer service

Food preparation

HACCP knowledge

Stock management

Flexible hours

Job description

Castlebar Service Station, Mayo

Full/Part Time

1st of September 2026

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Job Description

Corrib Oil are delighted to announce an exciting opportunity to join our growing company as a Deli Assistant at our Service Station in Castlebar. With over 35 years of success in the Retail and Oil Distribution sectors, we are committed to supporting career progression and fostering a positive and dynamic work environment.

Competitive pay rates

Discounts on fuel and in-store purchases

Career progression opportunities, including internal promotions and further education

Company pension scheme

Bike to Work Scheme

Access to our Employee Assistance Programme (EAP) for well-being support

Key Responsibilities:

• Prepare and serve high-quality food in an efficient, cost-effective manner.
• Manage daily kitchen operations (including Breakfast, Lunch, Dinner, and Chilled Products) as directed by the Deli Manager.
• Maintain effective stock management and portion control.
• Ensure the work environment and facilities are clean and compliant with HACCP legislation.
• Prioritize customer care and service, actively promoting the Corrib Oil Customer Loyalty Programme at every opportunity.
• Carry out assigned deli checks following your training and ensure standards are maintained.
• Be available for flexible hours, including weekends and evenings, Monday through Sunday.