Thai Kitchen Chef de Partie — Fast-Paced, Quality-Driven

Company Details Confidential

Bray

On-site

EUR 33,000 - 40,000

Full time

8 days ago
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Job summary

Glenn Anthony Ltd T/A Camile Thai Greystones seeks an experienced Chef de Partie to support the Head Chef in a busy Mountview kitchen in Greystones, Co. Wicklow.

You will prepare, cook, and plate dishes, manage stock, and ensure high standards of hygiene and service during peak periods. The role requires 2–5 years in a similar kitchen, knowledge of Asian cuisines is advantageous, and a Level 4 qualification is preferred but not essential.

Qualifications

  • Minimum 2 years of experience in a chef or kitchen role.
  • Experience in Asian, Nepalese, Indian, Thai cuisines is advantageous.
  • Qualification in Culinary Arts preferred but not essential.
  • Strong knowledge of food hygiene and safety standards.
  • Ability to work under pressure and as part of a team.

Responsibilities

  • Assist the Head Chef with the smooth day-to-day running of the kitchen.
  • Prepare, cook, and present dishes to a high standard.
  • Support menu preparation and maintain food quality and consistency.
  • Supervise and support kitchen staff during service.
  • Ensure compliance with food safety, hygiene, and health and safety standards.
  • Manage stock rotation, food storage, and kitchen cleanliness.
  • Assist with ordering, portion control, stock management, and waste reduction.
  • Maintain high standards of food preparation and presentation.
  • Work effectively as part of a team in a fast-paced kitchen environment.

Skills

Teamwork
Time management
Food safety
Communication
Organisational skills

Education

Level 4 Certificate

Job description

Glenn Anthony Ltd T/A Camile Thai Greystones seeks an experienced Chef de Partie to support the Head Chef in a busy Mountview kitchen in Greystones, Co. Wicklow.

You will prepare, cook, and plate dishes, manage stock, and ensure high standards of hygiene and service during peak periods. The role requires 2–5 years in a similar kitchen, knowledge of Asian cuisines is advantageous, and a Level 4 qualification is preferred but not essential.

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