Chef De Partie - Glenn Anthony Ltd

Company Details Confidential; Bray; On-site; EUR 33,000 - 40,000; Full time

Job summary

Glenn Anthony Ltd T/A Camile Thai Greystones seeks an experienced Chef de Partie to support the Head Chef in a busy Mountview kitchen in Greystones, Co. Wicklow.

You will prepare, cook, and plate dishes, manage stock, and ensure high standards of hygiene and service during peak periods. The role requires 2–5 years in a similar kitchen, knowledge of Asian cuisines is advantageous, and a Level 4 qualification is preferred but not essential.

Qualifications

• Minimum 2 years of experience in a chef or kitchen role.
• Experience in Asian, Nepalese, Indian, Thai cuisines is advantageous.
• Qualification in Culinary Arts preferred but not essential.
• Strong knowledge of food hygiene and safety standards.
• Ability to work under pressure and as part of a team.

Responsibilities

• Assist the Head Chef with the smooth day-to-day running of the kitchen.
• Prepare, cook, and present dishes to a high standard.
• Support menu preparation and maintain food quality and consistency.
• Supervise and support kitchen staff during service.
• Ensure compliance with food safety, hygiene, and health and safety standards.
• Manage stock rotation, food storage, and kitchen cleanliness.
• Assist with ordering, portion control, stock management, and waste reduction.
• Maintain high standards of food preparation and presentation.
• Work effectively as part of a team in a fast-paced kitchen environment.

Skills

Teamwork

Time management

Food safety

Communication

Organisational skills

Education

Level 4 Certificate

Job description

1 Mountain View Drive, Bray, Co. Wicklow, A98 X452

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Job Title: Chef de Partie

Company: Glenn Anthony Ltd

Location: Camile Thai Greystones, Unit 1, Mountview, Church Road, Greystones, Co. Wicklow, A63 CD32

Employment Type: Full-time, Permanent

Working Hours: 39 hours per week

Annual Salary: €36,605 per annum

Weekly Salary: €703.94 per week

Hourly Rate: €18.05 per hour

Proposed Starting Date: 15/10/2026

Glenn Anthony Ltd T/A Camile Thai Greystones is currently seeking an experienced and motivated Chef de Partie to join our busy kitchen team at Mountview, Church Road, Greystones, Co. Wicklow. The successful candidate will assist the Head Chef in the daily operation of the kitchen, including food preparation, cooking, stock control, maintaining hygiene standards, supervising kitchen staff, and ensuring that high-quality food is consistently prepared and served to customers.

Key Duties and Responsibilities

• Assist the Head Chef with the smooth day-to-day running of the kitchen.
• Prepare, cook, and present dishes to a high standard.
• Support menu preparation and maintain food quality and consistency.
• Supervise and support kitchen staff during service.
• Ensure compliance with food safety, hygiene, and health and safety standards.
• Manage stock rotation, food storage, and kitchen cleanliness.
• Assist with ordering, portion control, stock management, and waste reduction.
• Maintain high standards of food preparation and presentation.
• Work effectively as part of a team in a fast-paced kitchen environment.

Requirements

• Minimum of 2-5 years' experience in a similar chef or kitchen role.
• Experience in Asian, Nepalese, Indian, Thai, or other fast-paced restaurant cooking would be an advantage.
• A relevant qualification in Culinary Arts, Hospitality, or Food Preparation is preferred but not essential.
• Good knowledge of food hygiene, food safety, and kitchen safety standards.
• Ability to work efficiently under pressure and as part of a team.
• Strong communication, organisational, and time-management skills.
• Ability to maintain consistent quality and high standards during busy service periods.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)

Desirable

• Ability Skills: Catering, Creativity, Customer Service, Hospitality
• Competency Skills: Flexibility, Problem Solving, Teamwork, Time Management