Chef de Partie | Fast-Paced Thai Kitchen in Dublin

Company Details Confidential; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

Glenn Anthony Hospitality Limited is seeking an experienced Chef de Partie for a busy Dublin kitchen at Camile Thai Glasthule. You will support the Head Chef in daily kitchen operations, food prep, cooking, stock control and hygiene standards to deliver high-quality meals.

Ideal candidates have 2–5 years in a similar role, knowledge of Asian/Thai or related fast-paced cuisines, and a relevant qualification is preferred but not essential. 39-hour week, permanent contract, competitive pay.

Qualifications

• Minimum 2–5 years’ experience in a similar chef or kitchen role.
• Good knowledge of food hygiene, safety, and kitchen safety standards.
• Ability to work under pressure and as part of a team.

Responsibilities

• Assist Head Chef with day-to-day kitchen operations.
• Prepare, cook and present dishes to a high standard.
• Support menu development and maintain food quality.
• Supervise kitchen staff during service and ensure hygiene standards.
• Manage stock rotation, storage, ordering and waste reduction.
• Maintain high standards of food preparation and presentation.
• Work as part of a fast-paced kitchen team.

Skills

Catering

Creativity

Customer Service

Hospitality

Flexibility

Problem Solving

Teamwork

Time Management

Education

Level 4 qualification (Leaving Cert or equivalent)

Culinary Arts/Hospitality/Food Preparation qualification preferred

Job description

Glenn Anthony Hospitality Limited is seeking an experienced Chef de Partie for a busy Dublin kitchen at Camile Thai Glasthule. You will support the Head Chef in daily kitchen operations, food prep, cooking, stock control and hygiene standards to deliver high-quality meals.

Ideal candidates have 2–5 years in a similar role, knowledge of Asian/Thai or related fast-paced cuisines, and a relevant qualification is preferred but not essential. 39-hour week, permanent contract, competitive pay.