Store Manager — Lead a Fast-Paced Pizza Team (Dublin)

Hollybank Trustees Ltd; Dublin; On-site; EUR 40,000 - 54,000; Full time

Benefits offered by this job

Free meals on shift

Career progression

Fun, fast-paced team environment

Job summary

Base Wood Fired Pizza in Dublin is seeking a hands-on Store Manager to lead our team and keep the store running smoothly. You’ll oversee staffing, stock, sales, and service standards while ensuring food quality and customer satisfaction.

Take ownership of opening to close operations, hygiene, and safety, with a focus on delivering great pizza and a positive guest experience in a fast-paced setting.

Qualifications

• Previous experience in a management or supervisory role, takeaway, or hospitality.
• A genuine passion for food and great customer service.
• Strong leadership skills with the ability to motivate a team under pressure.
• Excellent organisational and time-management abilities.
• Confidence handling stock control, ordering, and basic financial reporting.
• Flexibility to work evenings and weeks.
• A positive, can-do attitude and pride in a job well done.

Responsibilities

• Leading, motivating, and rostering a team of pizza chefs and front-of-house staff
• Overseeing daily store operations, from opening to close
• Ensuring food quality, consistency, and hygiene standards are met every single time
• Managing stock control, ordering, and supplier relationships
• Handling cash management, till reconciliation, and sales reporting
• Recruiting, training, and developing team members
• Delivering excellent customer service and resolving any issues quickly
• Driving sales and identifying opportunities to grow the business
• Ensuring full compliance with health & safety and food hygiene regulations

Skills

Leadership

Customer service

Time management

Stock control

Staff training

Flexibility

Team motivation

Job description

Base Wood Fired Pizza in Dublin is seeking a hands-on Store Manager to lead our team and keep the store running smoothly. You’ll oversee staffing, stock, sales, and service standards while ensuring food quality and customer satisfaction.

Take ownership of opening to close operations, hygiene, and safety, with a focus on delivering great pizza and a positive guest experience in a fast-paced setting.